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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Riddle [Yegoryevsk] → on sandy semifinished → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Riddle [Yegoryevsk] on sandy semifinished

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 367.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 104.64 89.47 1.09 1.14 1.59 1.66 
Jam66.0 96.62 63.77 —   —   57.40 55.46 
Cream on vegetable oils "VIPPAK" [Puratos]59.7 77.91 46.51 25.00 19.48 11.00 8.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 57.37 48.19 82.50 47.33 —/0.80 —/0.46 
Granulated sugar99.8549.78 49.70 —   —   99.75 49.66 
Sign up27.0 16.22 4.38 11.9881.94 0.73 0.12 
water—  9.80 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 3.09 2.94 15.00 0.46 2.00 0.060
Essence—  0.40 —   —   —   —   —   
Salt96.5 0.38 0.37 —   —   —   —   
Sign up80.0 0.34 0.27 —   —   0.90 —   
Ammonium carbonic (E503(i))—  0.10 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.10 0.048—   —   —   —   
Total305.65 19.13 70.35 31.49 115.83 
Output in finished product78.1 287.31 18.0  66.13 29.6  108.88 
Mass fraction by dry matter287.31 23.0  66.13 37.9  108.88 
To the aqueous phase57.5  
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