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Все группы → All products → Cakes → Mosoblkhleb cakes → Cake Our Day [Voskresensk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Our Day [Voskresensk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 306.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Semi-finished product honey	92.0	200.0	184.0	61.28	56.38
3	Fruit from compote	17.0	145.0	24.65	44.43	7.55
4	No. 095 Blotting syrup	50.0	110.0	55.0	33.7	16.85
5	Vegetable cream	58.0	90.0	52.2	27.58	16.0
6	Sign up
7	Compote syrup	17.0	70.0	11.9	21.45	3.65
8	Jam, confiture, preserves	72.0	60.0	43.2	18.38	13.23
9	Chocolate glaze	99.1	10.0	9.91	3.06	3.03
	Total	32.85 67.15	1000.0	671.51	306.39	205.74
	Output	32.85 67.15	1000.0	671.51		205.74

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Semi-finished product with mayonnaise Recipe (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 72 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	336.15	282.37	24.2	20.33
3	Mayonnaise "Provencal"	75.0	134.46	100.85	9.68	7.26
4	Raw egg yolk	46.0	121.01	55.66	8.71	4.01
5	Granulated sugar	99.85	26.89	26.85	1.94	1.94
6	Sign up
7	Salt	96.5	4.71	4.55	0.34	0.33
	Total	20.83 79.17	1193.66	945.0	85.94	68.05
	Losses 3.7%			35.0		2.53
	Output	9.0 91.0	1000.0	910.0	72.0	65.52
	Losses before dipping/caking, shrinkage 1.85%	79.17	22.08	17.48	1.59	1.26
	Dribble/Weld 13.0%		152.37		10.97
	Losses after sintering/caking, shrinkage 1.85%	91.0	19.19	17.46	1.38	1.26

Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 61.28 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	246.0	245.63	15.07	15.05
3	Margarine	84.0	100.0	84.0	6.13	5.15
4	Chicken eggs	27.0	95.0	25.65	5.82	1.57
5	Natural honey	78.0	50.0	39.0	3.06	2.39
6	Sign up
7	Starch syrup	78.0	40.0	31.2	2.45	1.91
8	Baking soda	50.0	7.0	3.5	0.43	0.22
	Total	17.26 82.74	1124.0	930.01	68.87	56.99
	Losses 1.08%			10.01		0.61
	Output	8.0 92.0	1000.0	920.0	61.28	56.38
	Losses before dipping/caking, shrinkage 0.54%	82.74	6.05	5.01	0.37	0.31
	Dribble/Weld 10.1%		112.51		6.89
	Losses after sintering/caking, shrinkage 0.54%	92.0	5.44	5.0	0.33	0.3

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 33.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.3	17.29	17.26
3	Cognac or dessert wine	—	47.95	—	1.62	—
4	Essence of rum	—	1.92	—	0.065	—
	Total	54.56 45.44	1127.32	512.3	37.995	17.26
	Losses 2.4%			12.3		0.41
	Output	50.0 50.0	1000.0	500.0	33.7	16.85
	Losses before dipping/caking, shrinkage 1.2%	45.44	13.53	6.15	0.46	0.21
	Dribble/Weld 9.1%		101.49		3.42
	Losses after sintering/caking, shrinkage 1.2%	50.0	12.3	6.15	0.41	0.21

Consolidated recipe, k=1.055946
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 306.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	75.43	64.49	79.65	68.1
2	Fruit from compote	17.0	44.43	7.55	46.92	7.98
3	Granulated sugar	99.85	34.3	34.25	36.22	36.17
4	Margarine	84.0	30.33	25.48	32.03	26.91
5	Vegetable cream	58.0	27.58	16.0	29.12	16.89
6	Sign up	96.0	24.51	23.53	25.88	24.84
7	Compote syrup	17.0	21.45	3.65	22.65	3.85
8	Water	—	19.02	—	20.08	—
9	Jam, confiture, preserves	72.0	18.38	13.23	19.41	13.98
10	Mayonnaise "Provencal"	75.0	9.68	7.26	10.22	7.67
11	Sign up	46.0	8.71	4.01	9.2	4.23
12	Chicken eggs	27.0	5.82	1.57	6.15	1.66
13	Chocolate glaze	99.1	3.06	3.03	3.23	3.2
14	Natural honey	78.0	3.06	2.39	3.23	2.52
15	Starch syrup	78.0	2.45	1.91	2.59	2.02
16	Sign up	—	1.62	—	1.71	—
17	Pressed yeast	25.0	1.55	0.39	1.64	0.41
18	Baking soda	50.0	0.43	0.22	0.45	0.23
19	Salt	96.5	0.34	0.33	0.36	0.35
20	Essence of rum	—	0.065	—	0.069	—
	Total	—	332.215	209.29	350.809	221.01
	Total phase loss 1.69%			3.54
	Other losses 5.3%					11.72
	General losses 6.9%					15.26
	Output	67.15	306.4	205.75	306.4	205.75

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Consolidated recipe: Cake Our Day [Voskresensk]

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