Для получения расчета на 1000 или заданный вами выход необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Рецептура для домашнего приготовления Cake Our Day [Voskresensk]

Cake Our Day [Voskresensk] Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up207.8 39.4 48.4150.25
Semi-finished product honey176.8533.5341.2 42.77
Fruit from compote128.2224.3129.8731.0 
No. 095 Blotting syrup97.2718.4422.6623.53
Vegetable cream79.5915.0918.5419.25
Sign up70.7413.4116.4817.11
Compote syrup61.9 11.7414.4214.97
Jam, confiture, preserves53.0610.0612.3612.83
Chocolate glaze8.851.682.062.14
Total884.28167.66206.0 213.85
Output

Semi-finished product with mayonnaise Recipe (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up114.0621.6326.5827.58
Margarine69.8513.2416.2716.9 
Mayonnaise "Provencal"27.945.3 6.5 6.76
Raw egg yolk25.154.775.866.08
Granulated sugar5.591.061.3 1.35
Sign up4.470.841.051.08
Salt0.980.190.230.23
Total248.0447.0357.7959.98
Output207.8 39.4 48.4150.25

Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.5 18.1122.2523.09
Granulated sugar43.518.2510.1410.52
Margarine17.693.364.124.28
Chicken eggs16.8 3.193.924.07
Natural honey8.851.682.062.14
Sign up8.141.541.891.96
Starch syrup7.071.341.651.71
Baking soda1.240.230.290.3 
Total198.8 37.7 46.3248.07
Output176.8533.5341.2 42.77

No. 095 Blotting syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.9 10.4112.7913.27
Granulated sugar49.919.4611.6312.07
Cognac or dessert wine4.670.891.091.13
Essence of rum0.190.0360.0430.045
Total109.6720.79625.55326.515
Output97.2718.4422.6623.53

Description: ** Characteristics of the semi-finished product. ** Transparent viscous syrup with the smell of essence, wine or cognac.
Manual: Granulated sugar and water in a ratio of 1: 1.1 are boiled with constant stirring, removing the foam that appears during boiling. The syrup is boiled down to a density of 1.22–1.25 (medium syrup), cooled to 20 ℃, filtered and rum essence and cognac or dessert wine are added.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up217.7 41.2850.7152.64
Fruit from compote128.2224.3129.8731.0 
Granulated sugar99.0 18.7623.0623.94
Margarine87.5416.6 20.3921.17
Vegetable cream79.5915.0918.5419.25
Sign up70.7413.4116.4817.11
Compote syrup61.9 11.7414.4214.97
Water54.9 10.4112.7913.27
Jam, confiture, preserves53.0610.0612.3612.83
Mayonnaise "Provencal"27.945.3 6.5 6.76
Sign up25.154.775.866.08
Chicken eggs16.8 3.193.924.07
Chocolate glaze8.851.682.062.14
Natural honey8.851.682.062.14
Starch syrup7.071.341.651.71
Sign up4.670.891.091.13
Pressed yeast4.470.841.051.08
Baking soda1.240.230.290.3 
Salt0.980.190.230.23
Essence of rum0.190.0360.0430.045
Total958.86181.806 223.373231.865
Output837.5 158.8 195.1 202.5