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Расчет массовой доли сахара и жира Cake Our Day [Voskresensk]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 756.8 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up85.5  196.74 168.21 1.092.141.593.13
Fruit from compote17.0  115.88 19.7  — — — — 
Granulated sugar99.85 89.46 89.33 — — 99.7589.24
Margarine84.0  79.11 66.45 82.2 65.031.0 0.79
Vegetable cream58.0  71.92 41.71 — — — — 
Sign up96.0  63.93 61.37 — — — — 
Compote syrup17.0  55.94 9.51 — — — — 
Water—  49.61 —  — — — — 
Jam, confiture, preserves72.0  47.95 34.52 — — 71.6 34.33
Mayonnaise "Provencal"75.0  25.25 18.94 67.0 16.923.7 0.93
Sign up46.0  22.72 10.45 28.7 6.52— — 
Chicken eggs27.0  15.18 4.1  11.991.820.730.11
Chocolate glaze99.1  7.99 7.92 34.472.7548.153.85
Natural honey78.0  7.99 6.23 — — 77.276.17
Starch syrup78.0  6.39 4.98 0.3 0.0242.752.73
Sign up—  4.21 —  — — — — 
Pressed yeast25.0  4.04 1.01 2.6 0.118.170.33
Baking soda50.0  1.12 0.56 — — — — 
Salt96.5  0.89 0.86 — — — — 
Essence of rum—  0.17 —  — — — — 
Total545.85 12.5995.3118.71141.61
Output in finished product67.15 508.19 11.7 88.7317.4 131.84
Массовая доля по сухим веществам508.19 17.5 88.7325.9 131.84
На водную фазу34.6