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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Cake Our Day [Voskresensk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 678 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 166.92 | 142.72 | 176.19 | 150.64 |
Fruit from compote | 98.31 | 16.71 | 103.77 | 17.64 |
Granulated sugar | 75.91 | 75.79 | 80.12 | 80.00 |
Margarine | 67.12 | 56.38 | 70.84 | 59.51 |
Cream on vegetable oils "Shantipak" | 61.02 | 25.63 | 64.41 | 27.05 |
Sign up | 54.24 | 52.07 | 57.25 | 54.96 |
Compote syrup | 47.46 | 8.07 | 50.10 | 8.52 |
Water | 42.09 | — | 44.43 | — |
Jam, confiture, preserves | 40.68 | 29.29 | 42.94 | 30.92 |
Mayonnaise "Provencal" | 21.42 | 16.07 | 22.61 | 16.96 |
Sign up | 19.28 | 8.87 | 20.35 | 9.36 |
Chicken eggs [chicken egg] [2] | 12.88 | 3.48 | 13.60 | 3.67 |
Chocolate glaze [Skurikhin] | 6.78 | 6.72 | 7.16 | 7.09 |
Natural honey | 6.78 | 5.29 | 7.16 | 5.58 |
Starch syrup | 5.42 | 4.23 | 5.73 | 4.47 |
Sign up | 3.58 | — | 3.77 | — |
Pressed bakery yeast | 3.43 | 0.86 | 3.62 | 0.90 |
Baking soda (E500(ii)) | 0.95 | 0.47 | 1.00 | 0.50 |
Salt | 0.75 | 0.72 | 0.79 | 0.76 |
Essence of rum | 0.14 | — | 0.15 | — |
Total | 735.16 | 453.37 | 775.98 | 478.54 |
Total phase loss 1.7% | 7.85 | |||
Other losses 5.3% | 25.17 | |||
General losses 6.9% | 33.02 | |||
Output | 678.00 | 445.52 | 678.00 | 445.52 |
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