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Расчет массовой доли сахара и жира Snow Queen Cake [Shatura]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 551.3 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up99.85 141.95 141.74 — — 99.75141.6 
Vegetable cream44.5  106.75 47.5  — — — — 
Jam72.0  86.56 62.32 — — 71.6 61.98
Unsalted butter84.0  67.9  57.04 82.5 56.02—/0.8 —/0.54
Starch syrup78.0  54.23 42.3  0.3 0.1642.7523.18
Sign up27.0  40.07 10.82 11.994.8 0.730.29
water—  37.03 —  — — — — 
Whole condensed milk with sugar74.0  33.04 24.45 8.5 2.8156.0 18.5 
Raw egg white12.0  23.41 2.81 — — 0.940.22
Flour, premium85.5  19.47 16.65 1.090.211.590.31
Sign up80.0  4.8  3.84 — — 0.9 0.04
Agar85.0  1.56 1.33 — — — — 
Citric acid98.0  1.19 1.17 — — — — 
Citrus essence—  0.76 —  — — — — 
Essence—  0.26 —  — — — — 
Sign up99.85 0.0420.042— — 99.8 0.04
Food paint—  0.006—  — — — — 
Total412.01211.6164.0 44.71246.51
Output in finished product69.5  383.15 10.8 59.5241.6 229.24
Массовая доля по сухим веществам383.15 15.5 59.5259.8 229.24
На водную фазу57.7