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All groups → All products → Cakes → Mosoblkhleb cakes → Snow Queen Cake [Shatura] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Snow Queen Cake [Shatura] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 113 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8529.09 29.05 —   —   99.75 29.02 
Cream on vegetable oils "Shantipak"42.0 21.88 9.19 25.00 5.47 12.00 2.63 
Jam72.0 17.74 12.77 —   —   71.60 12.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 13.91 11.69 82.50 11.48 —/0.80 —/0.11 
Starch syrup78.0 11.11 8.67 0.30 0.03042.75 4.75 
Sign up27.0 8.21 2.22 11.9880.98 0.73 0.060
water—  7.59 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 6.77 5.01 8.57 0.58 44.56/11.39 3.02/0.77 
Raw egg white12.0 4.80 0.58 —   —   0.9450.050
Flour, premium85.5 3.99 3.41 1.09 0.0401.59 0.060
Sign up80.0 0.99 0.79 —   —   0.90 0.010
Agar (E406)85.0 0.32 0.27 —   —   —   —   
Citric acid (E330)98.0 0.24 0.24 —   —   —   —   
Citrus essence—  0.16 —   —   —   —   —   
Essence—  0.053—   —   —   —   —   
Sign up99.850.0080.008—   —   99.80 0.010
Food paint—  0.001—   —   —   —   —   
Total83.88 16.44 18.58 46.80 52.88 
Output in finished product69.0 78.01 15.3  17.28 43.5  49.18 
Mass fraction by dry matter78.01 22.2  17.28 63.0  49.18 
To the aqueous phase58.4  
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