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All groups → All products → Cakes → Mosoblkhleb cakes → Garden of Eden cake [Voskresensk] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Garden of Eden cake [Voskresensk] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 399 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up70.0 103.44 72.41 —   —   —   —   
Granulated sugar99.8575.40 75.28 —   —   99.75 75.21 
Cream on vegetable oils "Shantipak"42.0 62.06 26.07 25.00 15.52 12.00 7.45 
Gel66.5 41.37 27.51 —   —   —   —   
water—  34.88 —   —   —   —   —   
Sign up99.2 33.61 33.34 —   —   —   —   
Starch syrup78.0 31.38 24.48 0.30 0.09042.75 13.41 
Melange27.0 21.37 5.77 11.9882.56 0.73 0.16 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 18.23 13.49 8.57 1.56 44.56/11.39 8.12/2.08 
Flour, premium85.5 12.70 10.86 1.09 0.14 1.59 0.20 
Sign up52.0 2.09 1.09 25.00 0.52 27.00 0.56 
Dry egg white [without enzyme TU Skurikhin]91.0 1.40 1.28 1.80 0.0301.20 0.020
Agar (E406)85.0 0.87 0.74 —   —   —   —   
Citric acid (E330)98.0 0.63 0.62 —   —   —   —   
Flavoring—  0.42 —   —   —   —   —   
Sign up—  0.024—   —   —   —   —   
Total292.93 5.12 20.42 26.69 106.48 
Output in finished product68.4 272.72 4.8  19.01 24.8  99.13 
Mass fraction by dry matter272.72 7.0  19.01 36.3  99.13 
To the aqueous phase43.9  
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