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Расчет массовой доли сахара и жира Garden of Eden cake [Voskresensk]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 812.8 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up70.0  210.77 147.54 — — — — 
Granulated sugar99.85 153.63 153.4  — — 99.75153.25
Vegetable cream44.5  126.46 56.27 — — — — 
Gel66.5  84.31 56.07 — — — — 
water—  71.06 —  — — — — 
Sign up99.2  68.49 67.94 — — — — 
Starch syrup78.0  63.94 49.87 0.3 0.1942.7527.33
Melange27.0  43.53 11.75 11.995.220.730.32
Whole condensed milk with sugar74.0  37.14 27.48 8.5 3.1656.0 20.8 
Flour, premium85.5  25.88 22.13 1.090.281.590.41
Sign up52.0  4.26 2.22 — — — — 
Dry egg white91.0  2.85 2.59 1.8 0.051.2 0.03
Agar85.0  1.78 1.51 — — — — 
Citric acid98.0  1.29 1.26 — — — — 
Flavoring—  0.86 —  — — — — 
Sign up—  0.048—  — — — — 
Total600.03 1.098.9 24.87202.14
Output in finished product68.73 558.64 1.0 8.2923.2 188.2 
Массовая доля по сухим веществам558.64 1.5 8.2933.7 188.2 
На водную фазу42.6