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All groups → All products → Cakes → Mosoblkhleb cakes → Garden of Eden cake [Voskresensk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Garden of Eden cake [Voskresensk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 916.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Fruit	70.0	250.00	175.00	229.10	160.37
3	Cream on vegetable oils "Shantipak"	42.0	150.00	63.00	137.46	57.73
4	Gel	66.5	100.00	66.50	91.64	60.94
5	Sponge cake with surfactant No. 2	75.0	100.00	75.00	91.64	68.73
	Total	31.6 68.4	1000.00	683.50	916.40	626.36
	Output	31.6 68.4	1000.00	683.50		626.36

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Souffle Lux Recipe No. 1 (for 98m syrup)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 366.56 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fat "Butao-26"	99.2	190.25	188.73	69.74	69.18
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	110.14	81.50	40.37	29.88
4	water	—	89.50	—	32.81	—
5	Dry egg white [without enzyme TU Skurikhin]	91.0	8.47	7.71	3.10	2.83
6	Sign up
7	Flavoring	—	2.55	—	0.93	—
	Total	24.0 76.0	1052.57	799.95	385.83	293.23
	Losses 5.0%			39.95		14.64
	Output	24.0 76.0	1000.00	760.00	366.56	278.59
	Losses before baking/boiling, shrinkage 2.49711%	76.0	26.28	19.98	9.63	7.32
	Losses after baking/boiling, shrinkage 2.49711%	76.0	26.28	19.98	9.63	7.32

No. 098 Sugar-agar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 237.48 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	292.66	228.27	69.50	54.21
3	Water	—	146.34	—	34.75	—
4	Water (for soaking agar-agar)	—	40.80	—	9.69	—
5	Agar (E406)	85.0	8.16	6.94	1.94	1.65
	Total	23.6 76.4	1073.30	819.67	254.89	194.66
	Losses 2.4%			19.67		4.67
	Output	20.0 80.0	1000.00	800.00	237.48	189.98
	Losses before baking/boiling, shrinkage 1.20004%	76.4	12.88	9.84	3.06	2.34
	Baking/boiling 4.54%		48.12		11.43
	Losses after baking/boiling, shrinkage 1.20004%	80.0	12.30	9.84	2.92	2.34

Sponge cake with surfactant No. 2 Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 91.64 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	307.01	262.49	28.13	24.05
3	Granulated sugar	99.85	305.41	304.95	27.99	27.95
4	Fat "Butao-26"	99.2	51.41	51.00	4.71	4.67
5	Integrated Nutritional Supplement emulsifier churning paste [3]	52.0	50.57	26.30	4.63	2.41
6	Sign up
	Total	36.3 63.7	1231.39	784.17	112.84	71.86
	Losses 4.4%			34.17		3.13
	Output	25.0 75.0	1000.00	750.00	91.64	68.73
	Losses before baking/boiling, shrinkage 2.17898%	63.7	26.83	17.09	2.46	1.57
	Baking/boiling 15.09%		181.78		16.66
	Losses after baking/boiling, shrinkage 2.17898%	75.0	22.78	17.09	2.09	1.57

Consolidated recipe, k=1.036951
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 916.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	70.0	229.10	160.37	237.57	166.30
2	Granulated sugar	99.85	166.99	166.74	173.16	172.90
3	Cream on vegetable oils "Shantipak"	42.0	137.46	57.73	142.54	59.87
4	Gel	66.5	91.64	60.94	95.03	63.19
5	water	—	77.25	—	80.10	—
6	Sign up	99.2	74.45	73.85	77.20	76.58
7	Starch syrup	78.0	69.50	54.21	72.07	56.21
8	Melange	27.0	47.32	12.78	49.07	13.25
9	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	40.37	29.88	41.86	30.98
10	Flour, premium	85.5	28.13	24.05	29.17	24.94
11	Sign up	52.0	4.63	2.41	4.81	2.50
12	Dry egg white [without enzyme TU Skurikhin]	91.0	3.10	2.83	3.22	2.93
13	Agar (E406)	85.0	1.94	1.65	2.01	1.71
14	Citric acid (E330)	98.0	1.39	1.37	1.44	1.42
15	Flavoring	—	0.93	—	0.97	—
16	Sign up	—	0.052	—	0.054	—
	Total		974.28	648.81	1010.28	672.78
	Total phase loss 3.5%			22.45
	Other losses 3.6%					23.97
	General losses 6.9%					46.42
	Output	68.4	916.40	626.36	916.40	626.36

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Consolidated recipe Garden of Eden cake [Voskresensk]

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