To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Podmoskovnye Zori [Mozhaisk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 836.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 296.36 | 295.92 | 308.18 | 307.72 |
Chicken eggs [chicken egg] [2] | 172.33 | 46.53 | 179.20 | 48.38 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 124.59 | 104.66 | 129.56 | 108.83 |
water | 116.90 | — | 121.57 | — |
Starch syrup | 86.29 | 67.30 | 89.73 | 69.99 |
Sign up | 60.82 | 52.01 | 63.25 | 54.08 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 43.58 | 32.25 | 45.32 | 33.54 |
Raw egg white | 25.42 | 3.05 | 26.44 | 3.17 |
Cocoa powder [Skurikhin] | 14.56 | 13.83 | 15.14 | 14.38 |
Fresh whole milk the weight ratio of fat 3.2% | 6.35 | 0.76 | 6.60 | 0.79 |
Sign up | 3.53 | 3.00 | 3.67 | 3.12 |
Melange | 2.45 | 0.66 | 2.55 | 0.69 |
Citric acid (E330) | 1.81 | 1.78 | 1.89 | 1.85 |
Citrus essence | 1.01 | — | 1.05 | — |
Essence | 0.48 | — | 0.50 | — |
Sign up | 0.29 | 0.24 | 0.31 | 0.24 |
Food paint | 0.15 | — | 0.16 | — |
Vanilla powder | 0.14 | 0.14 | 0.14 | 0.14 |
Cognac | 0.029 | — | 0.030 | — |
Wine | 0.029 | — | 0.030 | — |
Total | 957.14 | 622.12 | 995.31 | 646.93 |
Total phase loss 3.8% | 23.71 | |||
Other losses 3.8% | 24.81 | |||
General losses 7.5% | 48.52 | |||
Output | 836.60 | 598.41 | 836.60 | 598.41 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Podmoskovnye Zori [Mozhaisk]
- Technological map Cake Podmoskovnye Zori [Mozhaisk]
- Energy value Cake Podmoskovnye Zori [Mozhaisk]
- Mass fraction of sugar and fat Cake Podmoskovnye Zori [Mozhaisk]
- Nutritional value Cake Podmoskovnye Zori [Mozhaisk]
- Constructor ganache Cake Podmoskovnye Zori [Mozhaisk]
- The cost of raw materials for Cake Podmoskovnye Zori [Mozhaisk]
- Homemade recipe Cake Podmoskovnye Zori [Mozhaisk]
- Technology instruction Cake Podmoskovnye Zori [Mozhaisk]
- Recipe Cake Podmoskovnye Zori [Mozhaisk]
- Technical and technological map Cake Podmoskovnye Zori [Mozhaisk]