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All groups → All products → Cakes → Mosoblkhleb cakes → Mountain Doe Cake [Shatura] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Mountain Doe Cake [Shatura] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 489.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 137.68 117.71 1.09 1.50 1.59 2.19 
Jam66.0 113.36 74.82 —   —   57.40 65.07 
Chocolate99.4 103.05 102.43 35.40 36.48 42.60 43.90 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 76.49 64.25 82.50 63.10 —/0.80 —/0.61 
Raisins80.0 51.53 41.22 —   —   66.00 34.01 
Sign up99.8550.99 50.92 —   —   99.75 50.86 
Melange27.0 17.85 4.82 11.9882.14 0.73 0.13 
Essence—  0.51 —   —   —   —   —   
Salt96.5 0.51 0.49 —   —   —   —   
Ammonium carbonic (E503(i))—  0.13 —   —   —   —   —   
Sign up50.0 0.13 0.064—   —   —   —   
Total456.73 21.10 103.22 40.18 196.56 
Output in finished product87.8 429.32 19.8  97.03 37.8  184.76 
Mass fraction by dry matter429.32 22.6  97.03 43.0  184.76 
To the aqueous phase75.5  
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