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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Evgeniya [Serpukhov]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 594.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 208.07 | 207.75 | 215.89 | 215.57 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 91.93 | 77.22 | 95.39 | 80.13 |
Water | 80.97 | — | 84.02 | — |
Melange | 79.39 | 21.43 | 82.37 | 22.24 |
Starch syrup | 51.03 | 39.80 | 52.95 | 41.30 |
Sign up | 41.64 | 41.39 | 43.20 | 42.94 |
Flour, premium | 38.58 | 32.99 | 40.03 | 34.23 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 35.69 | 26.41 | 37.04 | 27.41 |
Raw egg white | 18.34 | 2.20 | 19.03 | 2.28 |
Cocoa powder [Skurikhin] | 7.50 | 7.13 | 7.79 | 7.40 |
Sign up | 3.52 | 2.82 | 3.66 | 2.92 |
Cognac or dessert wine | 3.42 | — | 3.55 | — |
Agar (E406) | 1.42 | 1.21 | 1.48 | 1.25 |
Citric acid (E330) | 1.08 | 1.06 | 1.13 | 1.10 |
Citrus essence | 0.73 | — | 0.76 | — |
Sign up | 0.24 | 0.24 | 0.25 | 0.25 |
Essence of rum | 0.14 | — | 0.14 | — |
Cognac | 0.051 | — | 0.053 | — |
Wine | 0.051 | — | 0.053 | — |
Essence | 0.026 | — | 0.027 | — |
Total | 663.83 | 461.66 | 688.80 | 479.03 |
Total phase loss 3.5% | 16.17 | |||
Other losses 3.6% | 17.36 | |||
General losses 7.0% | 33.53 | |||
Output | 594.80 | 445.49 | 594.80 | 445.49 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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