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All groups → All products → Cakes → Mosoblkhleb cakes → Snezhana cake [Shchelkovo] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Snezhana cake [Shchelkovo]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 975.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Dry whipped cream "Shlagin"57.2 350.00 200.02 341.53 195.18 
3No. 024a Semi-finished product crumb "Air" No. 2496.5 70.00 67.55 68.31 65.92 
4Powdered sugar99.8510.00 9.98 9.76 9.74 
Total17.2 82.8 1000.00 827.61 975.80 807.58 
Output17.2 82.8 1000.00 827.61 807.58 
List of recipes
No. 024 Air basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 556.21 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0 472.89 56.75 263.02 31.56 
3Citric acid (E330)98.0 4.73 4.64 2.63 2.58 
4Vanilla powder99.854.73 4.72 2.63 2.63 
Total29.2 70.8 1428.14 1010.48 794.34 562.03 
Losses 4.5%45.48 25.29 
Output3.5 96.5 1000.00 965.00 556.21 536.74 
Losses before baking/boiling, shrinkage 2.25025%70.8 32.14 22.74 17.87 12.65 
Baking/boiling 26.68%372.44 207.15 
Losses after baking/boiling, shrinkage 2.25025%96.5 23.56 22.74 13.11 12.65 
No. 024a Semi-finished product crumb "Air" No. 24 basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 68.31 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg white12.0 477.90 57.35 32.64 3.92 
3Citric acid (E330)98.0 4.78 4.68 0.33 0.32 
4Vanilla powder99.854.78 4.77 0.33 0.33 
Total29.2 70.8 1443.25 1021.16 98.58 69.75 
Losses 5.5%56.16 3.84 
Output3.5 96.5 1000.00 965.00 68.31 65.92 
Losses before baking/boiling, shrinkage 2.74989%70.8 39.69 28.08 2.71 1.92 
Baking/boiling 26.68%374.46 25.58 
Losses after baking/boiling, shrinkage 2.74989%96.5 29.10 28.08 1.99 1.92 
Consolidated recipe, k=1.04007
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 975.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85591.34 590.45 615.04 614.11 
2Dry whipped cream "Shlagin"57.2 341.53 195.18 355.21 203.01 
3Raw egg white12.0 295.67 35.48 307.52 36.90 
4Powdered sugar99.859.76 9.74 10.15 10.13 
5Citric acid (E330)98.0 2.96 2.90 3.08 3.01 
6Sign up99.852.96 2.95 3.08 3.07 
Total1244.21 836.71 1294.07 870.24 
Total phase loss 3.5%29.13 
Other losses 3.9%33.53 
General losses 7.2%62.66 
Output82.8 975.80 807.58 975.80 807.58 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesraw egg whiteno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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