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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Chicken Cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 328.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 101.08 | 100.93 | 105.44 | 105.28 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 50.51 | 42.43 | 52.69 | 44.26 |
Jam, confiture, preserves | 36.52 | 26.30 | 38.09 | 27.43 |
Water | 35.43 | — | 36.96 | — |
Chocolate | 29.22 | 29.04 | 30.48 | 30.29 |
Sign up | 28.81 | 7.78 | 30.05 | 8.11 |
Starch syrup | 23.17 | 18.07 | 24.17 | 18.85 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 14.28 | 10.57 | 14.89 | 11.02 |
Flour, premium | 14.00 | 11.97 | 14.60 | 12.49 |
Fresh whole milk the weight ratio of fat 3.2% | 8.94 | 1.07 | 9.33 | 1.12 |
Sign up | 8.33 | 1.00 | 8.69 | 1.04 |
Potato starch | 3.46 | 2.77 | 3.61 | 2.88 |
Cognac or dessert wine | 1.75 | — | 1.83 | — |
Cocoa powder [Skurikhin] | 0.88 | 0.84 | 0.92 | 0.87 |
Agar (E406) | 0.65 | 0.55 | 0.67 | 0.57 |
Sign up | 0.49 | 0.48 | 0.51 | 0.50 |
Citrus essence | 0.33 | — | 0.34 | — |
Vanilla powder | 0.19 | 0.19 | 0.20 | 0.20 |
Essence | 0.17 | — | 0.18 | — |
Essence of rum | 0.070 | — | 0.073 | — |
Sign up | 0.061 | — | 0.063 | — |
Wine | 0.025 | — | 0.026 | — |
Total | 358.37 | 253.99 | 373.80 | 264.92 |
Total phase loss 2.9% | 7.34 | |||
Other losses 4.1% | 10.94 | |||
General losses 6.9% | 18.28 | |||
Output | 328.70 | 246.64 | 328.70 | 246.64 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Chicken Cake [Yakhroma]
- Technological map Chicken Cake [Yakhroma]
- Energy value Chicken Cake [Yakhroma]
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- Nutritional value Chicken Cake [Yakhroma]
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