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Расчет массовой доли сахара и жира Chicken Cake [Yakhroma]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 999 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up99.85 320.45 319.97 — — 99.75319.65
Unsalted butter84.0  160.13 134.51 82.5 132.11—/0.8 —/1.28
Jam, confiture, preserves72.0  115.78 83.36 — — 71.6 82.9 
Water—  112.33 —  — — — — 
Chocolate99.4  92.62 92.06 35.4 32.7942.6 39.46
Sign up27.0  91.32 24.66 11.9910.950.730.67
Starch syrup78.0  73.46 57.3  0.3 0.2242.7531.4 
Whole condensed milk with sugar74.0  45.27 33.5  8.5 3.8556.0 25.35
Flour, premium85.5  44.38 37.94 1.090.481.590.71
Fresh whole milk the weight ratio of fat 3.2%12.0  28.34 3.4  3.2 0.91—/4.7 —/1.33
Sign up12.0  26.41 3.17 — — 0.940.25
Potato starch80.0  10.96 8.77 — — 0.9 0.1 
Cognac or dessert wine—  5.55 —  — — — — 
Cocoa powder95.0  2.8  2.66 15.0 0.422.0 0.06
Agar85.0  2.04 1.73 — — — — 
Sign up98.0  1.56 1.53 — — — — 
Citrus essence—  1.04 —  — — — — 
Vanilla powder99.85 0.59 0.59 — — 99.8 0.59
Essence—  0.54 —  — — — — 
Essence of rum—  0.22 —  — — — — 
Sign up—  0.2  —  — — — — 
Wine—  0.079—  — — 20.0 0.02
Total805.15 18.19181.7350.34502.86
Output in finished product75.04 749.65 16.9 169.2 46.9 468.2 
Массовая доля по сухим веществам749.65 22.6 169.2 62.5 468.2 
На водную фазу65.3