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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Chicken Cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 998.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 306.97 | 306.51 | 320.19 | 319.71 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 153.40 | 128.86 | 160.01 | 134.41 |
Jam, confiture, preserves | 110.91 | 79.86 | 115.69 | 83.29 |
Water | 107.59 | — | 112.23 | — |
Chocolate | 88.73 | 88.20 | 92.55 | 92.00 |
Sign up | 87.48 | 23.62 | 91.25 | 24.64 |
Starch syrup | 70.37 | 54.89 | 73.40 | 57.25 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 43.37 | 32.09 | 45.23 | 33.47 |
Flour, premium | 42.51 | 36.35 | 44.35 | 37.92 |
Fresh whole milk the weight ratio of fat 3.2% | 27.15 | 3.26 | 28.32 | 3.40 |
Sign up | 25.30 | 3.04 | 26.39 | 3.17 |
Potato starch | 10.50 | 8.40 | 10.95 | 8.76 |
Cognac or dessert wine | 5.32 | — | 5.55 | — |
Cocoa powder [Skurikhin] | 2.67 | 2.54 | 2.79 | 2.65 |
Agar (E406) | 1.96 | 1.67 | 2.05 | 1.74 |
Sign up | 1.50 | 1.47 | 1.56 | 1.53 |
Citrus essence | 1.00 | — | 1.05 | — |
Vanilla powder | 0.57 | 0.57 | 0.59 | 0.59 |
Essence | 0.52 | — | 0.55 | — |
Essence of rum | 0.21 | — | 0.22 | — |
Sign up | 0.18 | — | 0.19 | — |
Wine | 0.076 | — | 0.080 | — |
Total | 1088.30 | 771.31 | 1135.17 | 804.52 |
Total phase loss 2.9% | 22.30 | |||
Other losses 4.1% | 33.21 | |||
General losses 6.9% | 55.51 | |||
Output | 998.20 | 749.01 | 998.20 | 749.01 |
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