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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake For lovely ladies [Kolomna]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 677.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 260.11 | 259.72 | 268.40 | 268.00 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 151.85 | 127.55 | 156.69 | 131.62 |
Melange | 101.97 | 27.53 | 105.22 | 28.41 |
Water | 61.47 | — | 63.44 | — |
Flour, premium | 49.55 | 42.37 | 51.13 | 43.72 |
Sign up | 43.71 | 5.25 | 45.10 | 5.41 |
Starch syrup | 36.33 | 28.34 | 37.49 | 29.24 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 22.39 | 16.57 | 23.10 | 17.10 |
Raw egg white | 13.06 | 1.57 | 13.48 | 1.62 |
Potato starch | 12.24 | 9.79 | 12.63 | 10.10 |
Sign up | 3.25 | — | 3.35 | — |
Agar (E406) | 1.01 | 0.86 | 1.05 | 0.89 |
Vanilla powder | 0.94 | 0.94 | 0.97 | 0.97 |
Citric acid (E330) | 0.77 | 0.76 | 0.80 | 0.78 |
Essence | 0.61 | — | 0.63 | — |
Sign up | 0.52 | — | 0.53 | — |
Cognac | 0.20 | — | 0.20 | — |
Wine | 0.20 | — | 0.20 | — |
Essence of rum | 0.13 | — | 0.13 | — |
Total | 760.31 | 521.23 | 784.56 | 537.85 |
Total phase loss 4.0% | 21.03 | |||
Other losses 3.1% | 16.62 | |||
General losses 7.0% | 37.65 | |||
Output | 677.60 | 500.20 | 677.60 | 500.20 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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