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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Pike-style cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 110.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 42.39 | 42.33 | 43.98 | 43.92 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 17.51 | 14.71 | 18.17 | 15.26 |
Water | 14.73 | — | 15.28 | — |
Melange | 11.71 | 3.16 | 12.15 | 3.28 |
Starch syrup | 7.81 | 6.09 | 8.10 | 6.32 |
Sign up | 7.73 | 7.68 | 8.02 | 7.97 |
Flour, premium | 5.69 | 4.87 | 5.90 | 5.05 |
Raw egg white | 4.86 | 0.58 | 5.05 | 0.61 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 4.46 | 3.30 | 4.63 | 3.42 |
Fresh whole milk the weight ratio of fat 3.2% | 3.48 | 0.42 | 3.61 | 0.43 |
Sign up | 1.41 | 1.12 | 1.46 | 1.17 |
Cognac or dessert wine | 0.64 | — | 0.66 | — |
Agar (E406) | 0.26 | 0.22 | 0.27 | 0.23 |
Citric acid (E330) | 0.19 | 0.18 | 0.19 | 0.19 |
Cocoa powder [Skurikhin] | 0.14 | 0.13 | 0.15 | 0.14 |
Sign up | 0.10 | — | 0.11 | — |
Vanilla powder | 0.10 | 0.10 | 0.10 | 0.10 |
Essence | 0.087 | — | 0.091 | — |
Essence of rum | 0.025 | — | 0.026 | — |
Cognac | 0.019 | — | 0.020 | — |
Sign up | 0.013 | — | 0.014 | — |
Food paint | 0.006 | — | 0.006 | — |
Total | 123.34 | 84.89 | 127.98 | 88.08 |
Total phase loss 3.4% | 2.89 | |||
Other losses 3.6% | 3.19 | |||
General losses 6.9% | 6.08 | |||
Output | 110.40 | 82.00 | 110.40 | 82.00 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Pike-style cake [Yakhroma]
- Technological map Pike-style cake [Yakhroma]
- Energy value Pike-style cake [Yakhroma]
- Mass fraction of sugar and fat Pike-style cake [Yakhroma]
- Nutritional value Pike-style cake [Yakhroma]
- Constructor ganache Pike-style cake [Yakhroma]
- The cost of raw materials for Pike-style cake [Yakhroma]
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- Technology instruction Pike-style cake [Yakhroma]
- Recipe Pike-style cake [Yakhroma]
- Technical and technological map Pike-style cake [Yakhroma]