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Consolidated recipe: No. 201 "Oatmeal with jam" cookies

No. 201
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 467.3 kg finished product
in kind
in solids
in kind
in solids
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2Granulated sugar99.85 322.14 321.66 150.53 150.3  
3Margarine84.0  164.54 138.21 76.89 64.59 
4Oat flour85.5  148.67 127.11 69.47 59.4  
5Apple jam66.0  89.2  58.87 41.68 27.51 
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7Whey milk cheese dry95.0  31.22 29.66 14.59 13.86 
8Baking soda50.0  4.96 2.48 2.32 1.16 
9Salt96.5  3.96 3.82 1.85 1.79 
10Cinnamon100.0  0.74 0.74 0.35 0.35 
Total17.5 82.5  1186.87 979.17 554.61 457.56 
Losses 4.0%39.17 18.3  
Output6.0 94.0  1000.0  940.0  439.26 
Losses before dipping/caking, shrinkage 2.0%82.5  23.74 19.59 11.09 9.15 
Dribble/Weld 12.2%142.29 66.49 
Losses after sintering/caking, shrinkage 2.0%94.0  20.84 19.59 9.74 9.16