KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 201 "Oatmeal with jam" cookies No. 201

No. 201 "Oatmeal with jam" cookies No. 201

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up114.76 119.72 200.10 150.70 
Granulated sugar106.56 111.17 185.81 139.94 
Margarine54.43 56.78 94.91 71.48 
Oat flour49.18 51.31 85.75 64.58 
Apple jam29.51 30.78 51.45 38.75 
Sign up24.65 25.72 42.99 32.37 
Dry milk cheese whey the weight ratio of fat 2%10.33 10.77 18.01 13.56 
Baking soda (E500(ii))1.64 1.71 2.86 2.15 
Salt1.31 1.37 2.28 1.72 
Cinnamon0.24 0.26 0.43 0.32 
Total392.62 409.59 684.59 515.58 
Output

Description: Butter biscuits made from a mixture of premium wheat flour and oatmeal. It has a round shape. Produced by weight and packaged. 1kg contains at least 80 pieces.
Humidity 6.0% ± 1.5%.