KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 202 "Oatmeal and grape" cookies → No. 202 → Technological map

Technological map No. 202 "Oatmeal and grape" cookies

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.7652 kg
finished product, g
in kind
in solids
Sign up99.85280.7 280.3 
Flour, premium85.5 279.3 238.8 
Margarine84.0 123.2 103.5 
Oat flour85.5 119.7 102.4 
water—  72.7 —  
Sign up75.0 25.2 18.9 
Baking soda (E500(ii))50.0 3.7 1.8 
Salt96.5 3.0 2.9 
Cinnamon100.0 0.760.76
Total Raw908.26749.36
Output finished product94.0 719.3 
Humidity6.0 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 202 "Oatmeal and grape" cookies
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 202 "Oatmeal and grape" cookies

    3. Butter biscuits made from a mixture of premium wheat flour and oatmeal. Has a round or oval shape. Produced by weight and in packaging. 1kg contains at least 55 pieces.
    Humidity 6.0% ± 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on No. 202 "Oatmeal and grape" cookies contained in handbooks:

calculations, forms, documents: