KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Cherry cake [Yakhroma]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 881.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 001 Biscuit (main)75.0 250.00 187.50 220.35 165.26 
Total51.0 49.0 1000.00 490.50 881.40 432.33 
Output51.0 49.0 1000.00 490.50 432.33 
Cream "Dream" - cherry basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 661.05 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dry cream "Dream"97.0 251.15 243.62 166.02 161.04 
3Cherry Foundation97.0 167.43 162.41 110.68 107.36 
Total59.6 40.4 1004.58 406.02 664.08 268.40 
Losses 0.5%2.02 1.34 
Output59.6 40.4 1000.00 404.00 661.05 267.06 
Losses before baking/boiling, shrinkage 0.24907%40.4 2.50 1.01 1.65 0.67 
Baking/boiling -0.04%-0.43 -0.28 
Losses after baking/boiling, shrinkage 0.24907%40.4 2.50 1.01 1.65 0.67 
No. 001 Biscuit (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 220.35 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85347.11 346.59 76.49 76.37 
3Flour, premium85.5 281.16 240.39 61.95 52.97 
4Potato starch80.0 69.42 55.54 15.30 12.24 
5Essence—  3.47 —   0.76 —   
Total37.6 62.4 1279.69 798.72 281.98 176.00 
Losses 6.1%48.72 10.74 
Output25.0 75.0 1000.00 750.00 220.35 165.26 
Losses before baking/boiling, shrinkage 3.04989%62.4 39.03 24.36 8.60 5.37 
Baking/boiling 16.78%208.18 45.87 
Losses after baking/boiling, shrinkage 3.04989%75.0 32.48 24.36 7.16 5.37 
Consolidated recipe, k=1.044934
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 881.4 kg finished product
in kind
in solids
in kind
in solids
1Sign up—  387.38 —   404.78 —   
2Dry cream "Dream"97.0 166.02 161.04 173.48 168.28 
3Melange27.0 127.48 34.42 133.21 35.97 
4Cherry Foundation97.0 110.68 107.36 115.65 112.18 
5Granulated sugar99.8576.49 76.37 79.92 79.80 
6Sign up85.5 61.95 52.97 64.74 55.35 
7Potato starch80.0 15.30 12.24 15.98 12.79 
8Essence—  0.76 —   0.80 —   
Total946.06 444.40 988.57 464.37 
Total phase loss 2.7%12.07 
Other losses 4.3%19.97 
General losses 6.9%32.04 
Output49.0 881.40 432.33 881.40 432.33 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data