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Consolidated recipe: Cherry cake [Yakhroma]

Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 891.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2No. 001 Biscuit (main)75.0  250.0  187.5  222.93 167.2  
Total50.95 49.05 1000.0  490.5  891.71 437.39 
Output50.95 49.05 1000.0  490.5  437.39 

Cream "Dream" - cherry basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 668.78 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Dry cream "Dream"97.0  251.15 243.62 167.96 162.92 
3Cherry Foundation97.0  167.43 162.41 111.97 108.61 
Total59.58 40.42 1004.58 406.03 671.84 271.53 
Losses 0.5%2.03 1.34 
Output59.6 40.4  1000.0  404.0  668.78 270.19 
Losses before dipping/caking, shrinkage 0.25%40.42 2.51 1.01 1.68 0.68 
Dribble/Weld -0.0%-0.44 -0.29 
Losses after sintering/caking, shrinkage 0.25%40.4  2.51 1.01 1.68 0.68 
No. 001 Biscuit (main) basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 222.93 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85 347.11 346.59 77.38 77.26 
3Flour, premium85.5  281.16 240.39 62.68 53.59 
4Potato starch80.0  69.42 55.54 15.48 12.38 
5Essence—  3.47 —  0.77 —  
Total37.58 62.42 1279.69 798.72 285.28 178.05 
Losses 6.1%48.72 10.85 
Output25.0 75.0  1000.0  750.0  222.93 167.2  
Losses before dipping/caking, shrinkage 3.05%62.42 39.03 24.36 8.7  5.43 
Dribble/Weld 16.8%208.18 46.41 
Losses after sintering/caking, shrinkage 3.05%75.0  32.48 24.36 7.24 5.43 
Consolidated recipe, k=1.044966
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 891.7 kg finished product
in kind
in solids
in kind
in solids
1Sign up—  391.91 —  409.53 —  
2Dry cream "Dream"97.0  167.96 162.92 175.51 170.24 
3Melange27.0  128.97 34.82 134.77 36.39 
4Cherry Foundation97.0  111.97 108.61 117.0  113.49 
5Granulated sugar99.85 77.38 77.26 80.86 80.74 
6Sign up85.5  62.68 53.59 65.5  56.0  
7Potato starch80.0  15.48 12.38 16.18 12.94 
8Essence—  0.77 —  0.8  —  
Total—  957.12 449.58 1000.15 469.8  
Total phase loss 2.71%12.2  
Other losses 4.3%20.22 
General losses 6.9%32.42 
Output49.05 891.7  437.38 891.7  437.38