KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Cakes → Mosoblkhleb cakes → Cherry cake [Yakhroma] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cherry cake [Yakhroma] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 761 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  349.49 —   —   —   —   —   
Dry cream "Dream"97.0 149.78 145.29 —   —   —   —   
Melange27.0 115.01 31.05 11.98813.79 0.73 0.84 
Cherry Foundation97.0 99.85 96.86 —   —   —   —   
Granulated sugar99.8569.01 68.90 —   —   99.75 68.84 
Sign up85.5 55.89 47.79 1.09 0.61 1.59 0.89 
Potato starch80.0 13.80 11.04 —   —   0.90 0.12 
Essence—  0.69 —   —   —   —   —   
Total400.94 1.89 14.40 9.29 70.69 
Output in finished product49.0 373.27 1.8  13.41 8.6  65.81 
Mass fraction by dry matter373.27 3.6  13.41 17.6  65.81 
To the aqueous phase14.5  
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