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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Delight [Stupino]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 635 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 232.29 | 231.94 | 238.14 | 237.79 |
Melange | 160.71 | 43.39 | 164.76 | 44.49 |
Flour, premium | 78.09 | 66.77 | 80.06 | 68.45 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 74.15 | 62.29 | 76.02 | 63.86 |
water | 59.28 | — | 60.77 | — |
Sign up | 54.19 | 39.02 | 55.56 | 40.00 |
Fresh whole milk the weight ratio of fat 3.2% | 28.85 | 3.46 | 29.58 | 3.55 |
Cocoa powder [Skurikhin] | 14.25 | 13.54 | 14.61 | 13.88 |
Potato starch | 12.00 | 9.60 | 12.30 | 9.84 |
Powdered sugar | 6.35 | 6.34 | 6.51 | 6.50 |
Sign up | 6.09 | — | 6.24 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 0.67 | 0.49 | 0.68 | 0.51 |
Vanilla powder | 0.66 | 0.66 | 0.67 | 0.67 |
Essence | 0.42 | — | 0.43 | — |
Essence of rum | 0.24 | — | 0.25 | — |
Sign up | 0.23 | — | 0.23 | — |
Citric acid (E330) | 0.22 | 0.22 | 0.23 | 0.22 |
Wine | 0.076 | — | 0.078 | — |
Total | 728.77 | 477.71 | 747.14 | 489.76 |
Total phase loss 4.6% | 21.75 | |||
Other losses 2.5% | 12.05 | |||
General losses 6.9% | 33.79 | |||
Output | 635.00 | 455.97 | 635.00 | 455.97 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Delight [Stupino]
- Technological map Cake Delight [Stupino]
- Energy value Cake Delight [Stupino]
- Mass fraction of sugar and fat Cake Delight [Stupino]
- Nutritional value Cake Delight [Stupino]
- Constructor ganache Cake Delight [Stupino]
- The cost of raw materials for Cake Delight [Stupino]
- Homemade recipe Cake Delight [Stupino]
- Technology instruction Cake Delight [Stupino]
- Recipe Cake Delight [Stupino]
- Technical and technological map Cake Delight [Stupino]