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Расчет массовой доли сахара и жира Rhythm Cake [Shatura]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 577.5 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up99.85 228.39 228.05 — — 99.75227.82
Unsalted butter84.0  106.43 89.4  82.5 87.8 —/0.8 —/0.85
Starch syrup78.0  84.07 65.57 0.3 0.2542.7535.94
Water—  53.77 —  — — — — 
Whole condensed milk with sugar74.0  51.8  38.33 8.5 4.4 56.0 29.01
Sign up12.0  46.82 5.62 — — 0.940.44
Melange27.0  45.07 12.17 11.995.4 0.730.33
Flour, premium85.5  21.9  18.72 1.090.241.590.35
Chocolate99.4  8.99 8.94 35.4 3.1842.6 3.83
Potato starch80.0  5.41 4.33 — — 0.9 0.05
Sign up85.0  2.46 2.09 — — — — 
Citric acid98.0  1.88 1.84 — — — — 
Citrus essence—  1.2  —  — — — — 
Essence—  0.27 —  — — — — 
Vanilla powder99.85 0.0860.086— — 99.8 0.09
Sign up—  0.022—  — — — — 
Total475.14617.54101.2751.67298.41
Output in finished product76.6  442.37 16.3 94.2848.1 277.83
Массовая доля по сухим веществам442.37 21.3 94.2862.8 277.83
На водную фазу67.3