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All groups → All products → Cakes → Mosoblkhleb cakes → Rhythm Cake [Shatura] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Rhythm Cake [Shatura] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 354.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85140.27 140.06 —   —   99.75 139.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 65.37 54.91 82.50 53.93 —/0.80 —/0.52 
Starch syrup78.0 51.63 40.27 0.30 0.15 42.75 22.07 
Water—  33.02 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 31.82 23.55 8.57 2.73 44.56/11.39 14.18/3.62 
Sign up12.0 28.76 3.45 —   —   0.9450.27 
Melange27.0 27.68 7.47 11.9883.32 0.73 0.20 
Flour, premium85.5 13.45 11.50 1.09 0.15 1.59 0.21 
Chocolate99.4 5.52 5.49 35.40 1.95 42.60 2.35 
Potato starch80.0 3.32 2.66 —   —   0.90 0.030
Sign up85.0 1.51 1.28 —   —   —   —   
Citric acid (E330)98.0 1.15 1.13 —   —   —   —   
Citrus essence—  0.74 —   —   —   —   —   
Essence—  0.17 —   —   —   —   —   
Vanilla powder99.850.0530.053—   —   99.80 0.050
Sign up—  0.014—   —   —   —   —   
Total291.82 17.54 62.23 51.30 181.97 
Output in finished product76.6 271.69 16.3  57.94 47.8  169.42 
Mass fraction by dry matter271.69 21.3  57.94 62.4  169.42 
To the aqueous phase67.1  
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