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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Angelica cake (figured) [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 54.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 18.95 | 18.92 | 19.98 | 19.95 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 13.47 | 11.31 | 14.21 | 11.93 |
Starch syrup | 8.39 | 6.54 | 8.85 | 6.90 |
Water | 5.36 | — | 5.66 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 5.17 | 3.83 | 5.45 | 4.04 |
Sign up | 3.02 | 0.36 | 3.18 | 0.38 |
Chocolate glaze [Skurikhin] | 1.46 | 1.45 | 1.54 | 1.53 |
Fresh whole milk the weight ratio of fat 3.2% | 1.04 | 0.12 | 1.09 | 0.13 |
Agar (E406) | 0.23 | 0.20 | 0.25 | 0.21 |
Citric acid (E330) | 0.18 | 0.17 | 0.19 | 0.18 |
Sign up | 0.12 | — | 0.13 | — |
Vanilla powder | 0.024 | 0.024 | 0.025 | 0.025 |
Cognac | 0.009 | — | 0.010 | — |
Total | 57.42 | 42.94 | 60.56 | 45.29 |
Total phase loss 3.0% | 1.27 | |||
Other losses 5.2% | 2.35 | |||
General losses 8.0% | 3.62 | |||
Output | 54.20 | 41.66 | 54.20 | 41.66 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Angelica cake (figured) [Noginsk]
- Technological map Angelica cake (figured) [Noginsk]
- Energy value Angelica cake (figured) [Noginsk]
- Mass fraction of sugar and fat Angelica cake (figured) [Noginsk]
- Nutritional value Angelica cake (figured) [Noginsk]
- Constructor ganache Angelica cake (figured) [Noginsk]
- The cost of raw materials for Angelica cake (figured) [Noginsk]
- Homemade recipe Angelica cake (figured) [Noginsk]
- Technology instruction Angelica cake (figured) [Noginsk]
- Recipe Angelica cake (figured) [Noginsk]
- Technical and technological map Angelica cake (figured) [Noginsk]