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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Orchid cake [Noginsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 387.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 110.51 | 110.35 | 116.26 | 116.08 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 80.13 | 67.31 | 84.30 | 70.81 |
Chocolate glaze [Skurikhin] | 56.16 | 55.65 | 59.08 | 58.55 |
Flour, premium | 47.86 | 40.92 | 50.35 | 43.05 |
Starch syrup | 42.29 | 32.99 | 44.49 | 34.71 |
Sign up | 27.05 | — | 28.45 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 26.06 | 19.29 | 27.42 | 20.29 |
Raw egg white | 18.28 | 2.19 | 19.23 | 2.31 |
Melange | 6.20 | 1.68 | 6.53 | 1.76 |
Agar (E406) | 1.18 | 1.00 | 1.24 | 1.05 |
Sign up | 0.90 | 0.88 | 0.95 | 0.93 |
Citrus essence | 0.60 | — | 0.63 | — |
Essence | 0.18 | — | 0.19 | — |
Salt | 0.18 | 0.17 | 0.19 | 0.18 |
Vanilla powder | 0.061 | 0.061 | 0.065 | 0.065 |
Sign up | 0.045 | — | 0.047 | — |
Baking soda (E500(ii)) | 0.045 | 0.022 | 0.047 | 0.024 |
Total | 417.74 | 332.52 | 439.46 | 349.81 |
Total phase loss 2.3% | 7.54 | |||
Other losses 4.9% | 17.29 | |||
General losses 7.1% | 24.84 | |||
Output | 387.30 | 324.97 | 387.30 | 324.97 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Orchid cake [Noginsk]
- Technological map Orchid cake [Noginsk]
- Energy value Orchid cake [Noginsk]
- Mass fraction of sugar and fat Orchid cake [Noginsk]
- Nutritional value Orchid cake [Noginsk]
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- The cost of raw materials for Orchid cake [Noginsk]
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- Recipe Orchid cake [Noginsk]
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