Для получения расчета на 1000 или заданный вами выход необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Расчет массовой доли сахара и жира Olga cake [Lyubertsy]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 824.3 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up99.85 357.46 356.92 — — 99.75356.57
Unsalted butter84.0  165.09 138.68 82.5 136.2 —/0.8 —/1.32
Chocolate99.4  156.06 155.12 35.4 55.2542.6 66.48
Raw egg white12.0  79.1  9.49 — — 0.940.74
Starch syrup78.0  64.34 50.19 0.3 0.1942.7527.51
Sign up—  42.4  —  — — — — 
Whole condensed milk with sugar74.0  39.15 28.97 8.5 3.3356.0 21.92
Fresh whole milk the weight ratio of fat 3.2%12.0  35.84 4.3  3.2 1.15—/4.7 —/1.68
Cocoa powder95.0  6.28 5.97 15.0 0.942.0 0.13
Vanilla powder99.85 1.91 1.91 — — 99.8 1.91
Sign up85.0  1.77 1.5  — — — — 
Citric acid98.0  1.35 1.32 — — — — 
Citrus essence—  0.9  —  — — — — 
Cognac—  0.27 —  — — — — 
Wine—  0.082—  — — 20.0 0.02
Sign up—  0.019—  — — — — 
Total754.37 23.91197.0657.9 477.23
Output in finished product84.56 697.03 22.1 182.0853.5 440.96
Массовая доля по сухим веществам697.03 26.1 182.0863.3 440.96
На водную фазу77.6