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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Original [Solnechnogorsk]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 418 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 146.80 | 146.58 | 151.63 | 151.40 |
Melange | 96.73 | 26.12 | 99.91 | 26.98 |
Water | 65.51 | — | 67.67 | — |
Flour, premium | 47.01 | 40.19 | 48.56 | 41.52 |
Chocolate | 41.80 | 41.55 | 43.17 | 42.92 |
Sign up | 39.42 | 33.11 | 40.71 | 34.20 |
Potato starch | 11.61 | 9.29 | 11.99 | 9.59 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 9.26 | 6.85 | 9.57 | 7.08 |
Starch syrup | 7.47 | 5.83 | 7.72 | 6.02 |
Roasted kernels | 5.85 | 5.71 | 6.04 | 5.89 |
Sign up | 4.41 | — | 4.55 | — |
Raw egg white | 4.08 | 0.49 | 4.22 | 0.51 |
Essence | 0.58 | — | 0.60 | — |
Vanilla powder | 0.27 | 0.26 | 0.27 | 0.27 |
Agar (E406) | 0.23 | 0.19 | 0.24 | 0.20 |
Sign up | 0.18 | — | 0.18 | — |
Citric acid (E330) | 0.16 | 0.16 | 0.16 | 0.16 |
Citrus essence | 0.11 | — | 0.11 | — |
Cognac | 0.056 | — | 0.058 | — |
Wine | 0.056 | — | 0.058 | — |
Sign up | 0.004 | — | 0.004 | — |
Total | 481.59 | 316.33 | 497.43 | 326.74 |
Total phase loss 3.8% | 12.14 | |||
Other losses 3.2% | 10.40 | |||
General losses 6.9% | 22.54 | |||
Output | 418.00 | 304.19 | 418.00 | 304.19 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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