To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Anniversary album [Stupino]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 232.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 89.11 | 88.97 | 91.53 | 91.40 |
Melange | 53.04 | 14.32 | 54.48 | 14.71 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 37.56 | 31.55 | 38.58 | 32.40 |
Flour, premium | 25.78 | 22.04 | 26.48 | 22.64 |
water | 21.94 | — | 22.54 | — |
Sign up | 15.51 | 1.86 | 15.93 | 1.91 |
Potato starch | 6.36 | 5.09 | 6.54 | 5.23 |
Chocolate glaze [Skurikhin] | 5.80 | 5.75 | 5.96 | 5.91 |
Cognac | 2.99 | — | 3.07 | — |
Cognac or dessert wine | 2.45 | — | 2.52 | — |
Sign up | 1.84 | 1.75 | 1.89 | 1.80 |
Vanilla powder | 0.33 | 0.33 | 0.34 | 0.34 |
Essence | 0.32 | — | 0.33 | — |
Essence of rum | 0.10 | — | 0.10 | — |
Wine | 0.040 | — | 0.041 | — |
Total | 263.16 | 171.67 | 270.33 | 176.34 |
Total phase loss 4.4% | 7.50 | |||
Other losses 2.6% | 4.67 | |||
General losses 6.9% | 12.17 | |||
Output | 232.10 | 164.17 | 232.10 | 164.17 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Anniversary album [Stupino]
- Technological map Cake Anniversary album [Stupino]
- Energy value Cake Anniversary album [Stupino]
- Mass fraction of sugar and fat Cake Anniversary album [Stupino]
- Nutritional value Cake Anniversary album [Stupino]
- Constructor ganache Cake Anniversary album [Stupino]
- The cost of raw materials for Cake Anniversary album [Stupino]
- Homemade recipe Cake Anniversary album [Stupino]
- Technology instruction Cake Anniversary album [Stupino]
- Recipe Cake Anniversary album [Stupino]
- Technical and technological map Cake Anniversary album [Stupino]