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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Chrysanthemum Cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 533.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 194.06 | 193.77 | 201.59 | 201.28 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 103.43 | 86.88 | 107.44 | 90.25 |
Water | 57.92 | — | 60.17 | — |
Starch syrup | 55.28 | 43.12 | 57.43 | 44.79 |
Melange | 46.28 | 12.50 | 48.08 | 12.98 |
Sign up | 34.07 | 25.21 | 35.39 | 26.19 |
Chocolate | 24.00 | 23.85 | 24.93 | 24.78 |
Raw egg white | 22.90 | 2.75 | 23.79 | 2.85 |
Flour, premium | 22.49 | 19.23 | 23.36 | 19.98 |
Fresh whole milk the weight ratio of fat 3.2% | 13.92 | 1.67 | 14.46 | 1.74 |
Sign up | 5.55 | 4.44 | 5.77 | 4.61 |
Cognac or dessert wine | 1.92 | — | 1.99 | — |
Agar (E406) | 1.54 | 1.31 | 1.60 | 1.36 |
Citric acid (E330) | 1.21 | 1.18 | 1.25 | 1.23 |
Citrus essence | 0.79 | — | 0.82 | — |
Sign up | 0.51 | 0.49 | 0.53 | 0.51 |
Vanilla powder | 0.33 | 0.33 | 0.34 | 0.34 |
Essence | 0.28 | — | 0.29 | — |
Essence of rum | 0.077 | — | 0.080 | — |
Cognac | 0.075 | — | 0.078 | — |
Sign up | 0.054 | — | 0.056 | — |
Total | 586.69 | 416.73 | 609.45 | 432.90 |
Total phase loss 3.4% | 14.13 | |||
Other losses 3.7% | 16.17 | |||
General losses 7.0% | 30.30 | |||
Output | 533.30 | 402.59 | 533.30 | 402.59 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Chrysanthemum Cake [Yakhroma]
- Technological map Chrysanthemum Cake [Yakhroma]
- Energy value Chrysanthemum Cake [Yakhroma]
- Mass fraction of sugar and fat Chrysanthemum Cake [Yakhroma]
- Nutritional value Chrysanthemum Cake [Yakhroma]
- Constructor ganache Chrysanthemum Cake [Yakhroma]
- The cost of raw materials for Chrysanthemum Cake [Yakhroma]
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- Recipe Chrysanthemum Cake [Yakhroma]
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