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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Sasha [Serpukhov]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 405.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 152.10 | 151.88 | 158.26 | 158.02 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 66.96 | 56.25 | 69.67 | 58.53 |
Water | 51.71 | — | 53.80 | — |
Starch syrup | 41.26 | 32.18 | 42.93 | 33.49 |
Melange | 35.16 | 9.49 | 36.59 | 9.88 |
Sign up | 23.58 | 17.45 | 24.53 | 18.15 |
Cocoa powder [Skurikhin] | 22.53 | 21.41 | 23.44 | 22.27 |
Flour, premium | 17.09 | 14.61 | 17.78 | 15.20 |
Raw egg white | 13.74 | 1.65 | 14.30 | 1.72 |
Chocolate | 12.16 | 12.08 | 12.65 | 12.57 |
Sign up | 7.54 | 0.90 | 7.84 | 0.94 |
Potato starch | 4.22 | 3.38 | 4.39 | 3.51 |
Cognac or dessert wine | 1.75 | — | 1.82 | — |
Agar (E406) | 1.07 | 0.91 | 1.11 | 0.94 |
Citric acid (E330) | 0.81 | 0.80 | 0.85 | 0.83 |
Sign up | 0.55 | — | 0.57 | — |
Vanilla powder | 0.32 | 0.32 | 0.33 | 0.33 |
Essence | 0.28 | — | 0.29 | — |
Cognac | 0.079 | — | 0.082 | — |
Essence of rum | 0.070 | — | 0.073 | — |
Total | 452.98 | 323.30 | 471.31 | 336.39 |
Total phase loss 3.2% | 10.47 | |||
Other losses 3.9% | 13.08 | |||
General losses 7.0% | 23.55 | |||
Output | 405.20 | 312.84 | 405.20 | 312.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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