KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Syrup for wet cake Dnipro

Syrup for wet cake Dnipro basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 857.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  509.51 —   436.75 —   
3Essence orange—  2.02 —   1.73 —   
Total50.0 50.0 1024.60 512.30 878.29 439.14 
Losses 2.4%12.30 10.54 
Output50.0 50.0 1000.00 500.00 428.60 
Losses before baking/boiling, shrinkage 1.20051%50.0 12.30 6.15 10.54 5.27 
Losses after baking/boiling, shrinkage 1.20051%50.0 12.30 6.15 10.54 5.27