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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Alina cake [Wedge]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 866.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 261.58 | 261.19 | 276.26 | 275.85 |
water | 141.63 | — | 149.57 | — |
Fresh fruits | 130.00 | 26.00 | 137.30 | 27.46 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 80.40 | 67.54 | 84.92 | 71.33 |
Starch syrup | 76.95 | 60.02 | 81.26 | 63.39 |
Sign up | 75.21 | 20.31 | 79.43 | 21.45 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 39.14 | 28.96 | 41.33 | 30.59 |
Flour, premium | 36.55 | 31.25 | 38.60 | 33.01 |
Jam | 34.67 | 24.96 | 36.61 | 26.36 |
Raw egg white | 22.83 | 2.74 | 24.11 | 2.89 |
Sign up | 17.33 | 16.99 | 18.31 | 17.94 |
Potato starch | 9.02 | 7.22 | 9.53 | 7.63 |
Cognac or dessert wine | 3.32 | — | 3.51 | — |
Agar (E406) | 3.12 | 2.65 | 3.29 | 2.80 |
Citric acid (E330) | 1.62 | 1.59 | 1.71 | 1.67 |
Sign up | 0.91 | — | 0.96 | — |
Essence | 0.85 | — | 0.90 | — |
Essence of rum | 0.13 | — | 0.14 | — |
Food paint | 0.13 | — | 0.14 | — |
Total | 935.40 | 551.41 | 987.90 | 582.36 |
Total phase loss 2.9% | 16.22 | |||
Other losses 5.3% | 30.95 | |||
General losses 8.1% | 47.17 | |||
Output | 866.70 | 535.19 | 866.70 | 535.19 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Alina cake [Wedge]
- Technological map Alina cake [Wedge]
- Energy value Alina cake [Wedge]
- Mass fraction of sugar and fat Alina cake [Wedge]
- Nutritional value Alina cake [Wedge]
- Constructor ganache Alina cake [Wedge]
- The cost of raw materials for Alina cake [Wedge]
- Homemade recipe Alina cake [Wedge]
- Technology instruction Alina cake [Wedge]
- Recipe Alina cake [Wedge]
- Technical and technological map Alina cake [Wedge]