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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Rose Cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 726.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 275.63 | 275.22 | 285.43 | 285.00 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 158.86 | 133.45 | 164.51 | 138.19 |
Water | 75.63 | — | 78.32 | — |
Starch syrup | 70.16 | 54.72 | 72.65 | 56.67 |
Melange | 63.08 | 17.03 | 65.32 | 17.64 |
Sign up | 43.23 | 31.99 | 44.77 | 33.13 |
Flour, premium | 30.66 | 26.21 | 31.75 | 27.14 |
Raw egg white | 29.34 | 3.52 | 30.39 | 3.65 |
Fresh whole milk the weight ratio of fat 3.2% | 29.26 | 3.51 | 30.30 | 3.64 |
Potato starch | 7.57 | 6.06 | 7.84 | 6.27 |
Sign up | 7.27 | 5.02 | 7.53 | 5.19 |
Cognac or dessert wine | 2.61 | — | 2.71 | — |
Agar (E406) | 1.96 | 1.66 | 2.03 | 1.72 |
Citric acid (E330) | 1.53 | 1.50 | 1.59 | 1.56 |
Cocoa powder [Skurikhin] | 1.51 | 1.43 | 1.56 | 1.48 |
Sign up | 1.00 | — | 1.04 | — |
Vanilla powder | 0.66 | 0.66 | 0.69 | 0.68 |
Essence | 0.38 | — | 0.39 | — |
Cognac | 0.17 | — | 0.17 | — |
Wine | 0.11 | — | 0.11 | — |
Sign up | 0.10 | — | 0.11 | — |
Total | 800.72 | 561.98 | 829.19 | 581.96 |
Total phase loss 3.6% | 20.18 | |||
Other losses 3.4% | 19.98 | |||
General losses 6.9% | 40.16 | |||
Output | 726.90 | 541.81 | 726.90 | 541.81 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Rose Cake [Yakhroma]
- Technological map Rose Cake [Yakhroma]
- Energy value Rose Cake [Yakhroma]
- Mass fraction of sugar and fat Rose Cake [Yakhroma]
- Nutritional value Rose Cake [Yakhroma]
- Constructor ganache Rose Cake [Yakhroma]
- The cost of raw materials for Rose Cake [Yakhroma]
- Homemade recipe Rose Cake [Yakhroma]
- Technology instruction Rose Cake [Yakhroma]
- Recipe Rose Cake [Yakhroma]
- Technical and technological map Rose Cake [Yakhroma]