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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Layla cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 70.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 26.09 | 26.05 | 26.88 | 26.84 |
Melange | 12.96 | 3.50 | 13.35 | 3.60 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 11.43 | 9.60 | 11.77 | 9.89 |
Water | 6.98 | — | 7.19 | — |
Starch syrup | 6.47 | 5.05 | 6.67 | 5.20 |
Sign up | 6.30 | 5.38 | 6.49 | 5.55 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 3.99 | 2.95 | 4.11 | 3.04 |
Raw egg white | 2.33 | 0.28 | 2.40 | 0.29 |
Potato starch | 1.55 | 1.24 | 1.60 | 1.28 |
Fresh whole milk the weight ratio of fat 3.2% | 1.34 | 0.16 | 1.38 | 0.17 |
Sign up | 0.24 | — | 0.25 | — |
Agar (E406) | 0.18 | 0.15 | 0.19 | 0.16 |
Citric acid (E330) | 0.14 | 0.13 | 0.14 | 0.14 |
Citrus essence | 0.092 | — | 0.10 | — |
Essence | 0.078 | — | 0.080 | — |
Sign up | 0.029 | 0.029 | 0.030 | 0.029 |
Essence of rum | 0.010 | — | 0.010 | — |
Cognac | 0.006 | — | 0.006 | — |
Wine | 0.006 | — | 0.006 | — |
Total | 80.20 | 54.53 | 82.63 | 56.18 |
Total phase loss 4.1% | 2.22 | |||
Other losses 2.9% | 1.65 | |||
General losses 6.9% | 3.88 | |||
Output | 70.40 | 52.31 | 70.40 | 52.31 |
- Consolidated recipe Layla cake [Yakhroma]
- Technological map Layla cake [Yakhroma]
- Energy value Layla cake [Yakhroma]
- Mass fraction of sugar and fat Layla cake [Yakhroma]
- Nutritional value Layla cake [Yakhroma]
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- The cost of raw materials for Layla cake [Yakhroma]
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- Recipe Layla cake [Yakhroma]
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