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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Gift of the summer (figured) [Pavlovsky Posad] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Gift of the summer (figured) [Pavlovsky Posad] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 37 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8514.34 14.32 —   —   99.75 14.30 
Melange27.0 10.14 2.74 11.9881.22 0.73 0.070
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.26 4.42 82.50 4.34 —/0.80 —/0.040
Flour, premium85.5 4.93 4.21 1.09 0.0501.59 0.080
water—  2.75 —   —   —   —   —   
Sign up12.0 1.98 0.24 3.20 0.060—/4.70 —/0.090
Jam66.0 1.71 1.13 —   —   57.40 0.98 
Potato starch80.0 1.22 0.97 —   —   0.90 0.010
Cognac—  0.35 —   —   —   —   —   
Chocolate glaze [Skurikhin]99.1 0.30 0.30 34.47 0.10 48.15 0.14 
Sign up—  0.29 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 0.0870.08315.00 0.0102.00 —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 0.0790.0598.57 0.01044.56/11.39 0.040/0.010
Essence—  0.061—   —   —   —   —   
Vanilla powder99.850.0470.046—   —   99.80 0.050
Sign up98.0 0.0260.026—   —   —   —   
Essence of rum—  0.012—   —   —   —   —   
Wine—  0.008—   —   —   20.00 —   
Total28.53 15.65 5.79 42.59 15.76 
Output in finished product71.8 26.56 14.6  5.39 39.6  14.67 
Mass fraction by dry matter26.56 20.3  5.39 55.2  14.67 
To the aqueous phase58.4  
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