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All groups → All products → Cakes → Mosoblkhleb cakes → Creamy fruit puff cake [Voskresensk] → on oil cream Carmona → Consolidated recipe

Consolidated recipe: Creamy fruit puff cake [Voskresensk]

on oil cream Carmona
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 267.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cream "Carmona" oil-fruit	62.1	380.00	236.04	101.54	63.07
3	No. 021а Semi-finished puff crumb No. 21	92.5	102.00	94.35	27.25	25.21
4	Powdered sugar	99.85	15.00	14.98	4.01	4.00
	Total	18.9 81.1	1000.00	810.64	267.20	216.60
	Output	18.9 81.1	1000.00	810.64		216.60

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Cream "Carmona" oil-fruit Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 101.54 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Oil cream "Carmona"	52.2	502.01	262.21	50.97	26.62
	Total	37.9 62.1	1004.02	623.66	101.94	63.32
	Losses 0.4%			2.49		0.25
	Output	37.9 62.1	1000.00	621.16	101.54	63.07
	Losses before baking/boiling, shrinkage 0.2%	62.1	2.01	1.25	0.20	0.13
	Losses after baking/boiling, shrinkage 0.2%	62.1	2.01	1.25	0.20	0.13

No. 021 Puff basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 134.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	438.58	368.41	58.95	49.51
3	Melange	27.0	33.34	9.00	4.48	1.21
4	Salt	96.5	5.26	5.08	0.71	0.68
5	Citric acid (E330)	98.0	0.87	0.85	0.12	0.11
	Total	16.7 83.3	1135.91	945.81	152.67	127.12
	Losses 2.2%			20.81		2.80
	Output	7.5 92.5	1000.00	925.00	134.40	124.32
	Losses before baking/boiling, shrinkage 1.1%	83.3	12.50	10.40	1.68	1.40
	Baking/boiling 9.98%		112.17		15.08
	Losses after baking/boiling, shrinkage 1.1%	92.5	11.25	10.40	1.51	1.40

Oil cream "Carmona" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 50.97 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	410.21	—	20.91	—
3	Cream "Carmona"	96.0	102.55	98.45	5.23	5.02
4	Granulated sugar	99.85	82.04	81.92	4.18	4.18
	Total	47.8 52.2	1005.03	524.95	51.23	26.76
	Losses 0.5%			2.62		0.13
	Output	47.8 52.2	1000.00	522.33	50.97	26.62
	Losses before baking/boiling, shrinkage 0.25%	52.2	2.51	1.31	0.13	0.067
	Losses after baking/boiling, shrinkage 0.25%	52.2	2.51	1.31	0.13	0.067

No. 021а Semi-finished puff crumb No. 21 basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 27.25 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	443.11	372.21	12.08	10.14
3	Melange	27.0	33.68	9.09	0.92	0.25
4	Salt	96.5	5.32	5.13	0.14	0.14
5	Citric acid (E330)	98.0	0.88	0.86	0.024	0.024
	Total	16.7 83.3	1147.65	955.59	31.28	26.04
	Losses 3.2%			30.59		0.83
	Output	7.5 92.5	1000.00	925.00	27.25	25.21
	Losses before baking/boiling, shrinkage 1.6004%	83.3	18.37	15.29	0.50	0.42
	Baking/boiling 9.98%		112.75		3.07
	Losses after baking/boiling, shrinkage 1.6004%	92.5	16.53	15.29	0.45	0.42

Consolidated recipe, k=1.033464
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 267.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	106.53	91.09	110.10	94.13
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	91.93	77.22	95.01	79.81
3	Jam	72.0	50.97	36.70	52.68	37.93
4	Water	—	20.91	—	21.61	—
5	Melange	27.0	5.40	1.46	5.58	1.51
6	Sign up	96.0	5.23	5.02	5.40	5.19
7	Granulated sugar	99.85	4.18	4.18	4.32	4.32
8	Powdered sugar	99.85	4.01	4.00	4.14	4.14
9	Salt	96.5	0.85	0.82	0.88	0.85
10	Citric acid (E330)	98.0	0.14	0.14	0.15	0.14
	Total		290.15	220.62	299.86	228.00
	Total phase loss 1.8%			4.02
	Other losses 3.2%					7.38
	General losses 5.0%					11.40
	Output	81.1	267.20	216.60	267.20	216.60

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Creamy fruit puff cake [Voskresensk]

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