KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of nutritional value: Rainbow cake [Podolsk]

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 714.9 g
unfinished
products
in kind
in solids
Sign up99.85242.22 241.86 
Chicken eggs [chicken egg] [2]27.0 227.07 61.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 143.86 120.84 
Flour, premium85.5 78.58 67.18 
Sprinkles confectionery sprinkles95.0 51.44 48.87 
Sign up12.0 41.83 5.02 
Water—  29.14 —   
Cocoa powder [Skurikhin]95.0 15.87 15.08 
Fruit filling74.0 14.70 10.88 
Starch syrup78.0 13.14 10.25 
Sign up74.0 8.09 5.99 
Raw egg white12.0 7.37 0.88 
Cognac or dessert wine—  1.76 —   
Vanilla powder99.850.95 0.95 
Agar (E406)85.0 0.37 0.31 
Sign up98.0 0.28 0.27 
Cognac—  0.19 —   
Wine—  0.19 —   
Citrus essence—  0.19 —   
Essence of rum—  0.071—   
Total589.70 
Output in finished product76.8 714.90 549.01 
Estimated nutritional value (ТР ТС 022/2011)
Indicators namein 100 g% of the recommended daily intake in 100 g of productRecommended daily intake (ТР ТС 022/2011)
Sign up
Proteins, g425675
 Including:
Sign up
Fats, g14117083
 Including:
  Vegetable fats, g3.1
  Milk fat, g112.4
Sign up
Carbohydrates, g30684365
 Including:
  Mono- and disaccharides, g251.1
Sign up
Ash, g4.5
Alimentary fiber, g7.92630
Organic acids, g0.7
Vitamins
Sign up
 Beta carotene, µg508.9
 Vitamin a rae, µg1466.9183800
 Thiamine, mg0.3221.4
Sign up
 Niacin equivalent, mg12.06718
 Niacin, mg0.5
 Vitamin c, mg0.9260
 Vitamin e, mg3.93910
Minerals macronutrients
Sign up
 Calcium, mg250.8251000
 Magnesium, mg113.428400
 Sodium, mg363.3
 Phosphorus, mg669.784800
Minerals trace elements
 Iron, mg10.97814
Lipids
Sign up
 Polyunsaturated fatty acids, g3.43011
 Cholesterol, mg1516.0
Other nutrients
Sign up
 Ethanol, g0.3
Sign up
 Dry fat-free residue of cocoa products, %11.8
 Dry residue of milk and (or) its processing products, %119.4
 Dry fat-free residue of milk products, %7.0
Physical and chemical indicators
Sign up
 Lactose, g3.8
 Fat, g19.7

Product Features Приложение 5 (ТР ТС 022/2011)

  • high content dietary fiber
  • high content vitamin A
  • source thiamine
  • high content riboflavin
  • high content vitamin PP (niacin)
  • high content vitamin E
  • source potassium
  • source calcium
  • source magnesium
  • high content phosphorus
  • high content gland
Estimated nutritional value (EU) No 1169/2011
Indicators namein 100 g% of the recommended daily intake in 100 g of productDaily nutrient reference values (EU) No 1169/2011 ANNEX XIII
Sign up
Proteins, g428450
 Including:
Sign up
Fats, g14120170
 Including:
  Vegetable fats, g3.054
  Milk fat, g112.39
Sign up
Carbohydrates, g306118260
 Including:
  Mono- and disaccharides, g25127990
Sign up
Ash, g4.543
Alimentary fiber, g7.9
Organic acids, g0.726
Vitamins
Sign up
 Beta carotene, µg510
 Vitamin a rae, µg1470183800
 Thiamine, mg0.31281.1
Sign up
 Niacin equivalent, mg127516
 Niacin, mg0.49
 Vitamin c, mg0.91180
 Vitamin e, mg3.93312
Minerals macronutrients
Sign up
 Calcium, mg25131800
 Magnesium, mg11330375
 Sodium, mg360
 Phosphorus, mg67096700
Minerals trace elements
 Iron, mg117814
Lipids
Sign up
 Polyunsaturated fatty acids, g3.4
 Cholesterol, mg1515.983
Other nutrients
Sign up
 Ethanol, g0.307
Sign up
 Dry fat-free residue of cocoa products, %11.824
 Dry residue of milk and (or) its processing products, %119.401
 Dry fat-free residue of milk products, %7.01
Physical and chemical indicators
Sign up
 Lactose, g3.761
 Fat, g19.7

Nutrition claims ANNEX (EC) No 1924/2006

  • high content dietary fiber
  • high content vitamin A
  • source thiamine
  • high content riboflavin
  • high content vitamin PP (niacin)
  • high content vitamin E
  • high content potassium
  • high content calcium
  • high content magnesium
  • high content phosphorus
  • high content gland
Estimated nutritional value (China) GB 28050-2011
Indicators namein 100 g% of the recommended daily intake in 100 g of productDaily nutrient reference values (China) GB 28050-2011 Appendix A
Sign up
Proteins, g42.27060
 Including:
Sign up
Fats, g140.823560
 Including:
  Vegetable fats, g3.1
  Milk fat, g112.4
Sign up
Carbohydrates, g306.3102300
 Including:
  Mono- and disaccharides, g251.1
Sign up
Ash, g4.5
Alimentary fiber, g7.93225
Organic acids, g0.7
Vitamins
Sign up
 Beta carotene, µg508.9
 Vitamin a rae, µg1466.9183800
 Thiamine, mg0.31221.4
Sign up
 Niacin equivalent, mg12
 Niacin, mg0.49414
 Vitamin c, mg01100
 Vitamin e, mg3.942814
Minerals macronutrients
Sign up
 Calcium, mg25131800
 Magnesium, mg11338300
 Sodium, mg363182000
 Phosphorus, mg67096700
Minerals trace elements
 Iron, mg10.97215
Lipids
Sign up
 Polyunsaturated fatty acids, g3.4
 Cholesterol, mg1516505300
Other nutrients
Sign up
 Ethanol, g0.3
Sign up
 Dry fat-free residue of cocoa products, %11.8
 Dry residue of milk and (or) its processing products, %119.4
 Dry fat-free residue of milk products, %7
Physical and chemical indicators
Sign up
 Lactose, g3.8
 Fat, g19.7

Nutrition claims ANNEX (EC) No 1924/2006

  • high content squirrel
  • without trans fatty acids
  • high content dietary fiber
  • high content vitamin A
  • source thiamine
  • high content riboflavin
  • source vitamin E
  • high content potassium
  • high content calcium
  • high content magnesium
  • high content phosphorus
  • high content gland

The calculation is made according to:

Appendix 3
to the technical regulations of the Customs Union
"Food products in terms of their labeling" (TR CU 022/2011)

Energy value rounding rules
value of food products

Table 1

Energy value (caloric content),
kJ/kcal
Rounding rules or indications
Less than 1Indicated: "1"
From 1 to 5 inclusiveTo the nearest integer
From 5 to 100 inclusiveTo the nearest integer multiple of 5
Over 100To the nearest integer multiple of 10

Rounding rules
the amount of proteins, fats, carbohydrates in food products

Table 2

Amount of proteins, fats, carbohydrates, gRounding rule and/or indications
Less than 0.5The value is indicated to the first decimal place after the decimal point
From 0.5 to 10 inclusiveTo the nearest multiple of 0.5 g
Over 10To the nearest integer multiple of 1 g

Appendix 4
to the technical regulations of the Customs Union
"Food products in terms of their labeling" (TR CU 022/2011)

Conversion factors for the energy value of basic food
substances of food products

1. The energy value to be declared is calculated using the following conversion factors:

Basic nutrients of food productsConversion factors
Protein4 kcal/g - 17 kJ/g
Carbohydrates, including mono- and disaccharides (excluding polyols)4 kcal/g - 17 kJ/g
Polyols (excluding erythritol)2,4 kcal/g – 10 kJ/g
Erythritol0
Жиры, жирные кислоты9 kcal/g – 37 kJ/g
Органические кислоты3 kcal/g – 13 kJ/g
Салатрим6 kcal/g – 25 kJ/g
Этанол7 kcal/g – 29 kJ/g
Пищевые волокна2 kcal/g – 8 kJ/g

ANNEX XIV
CONVERSION FACTORS
REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 25 October 2011 on the provision of food information to consumers

CONVERSION FACTORS FOR THE CALCULATION OF ENERGY

The energy value to be declared shall be calculated using the following conversion factors:

— carbohydrate (except polyols),17 kJ/g — 4 kcal/g
— polyols,10 kJ/g — 2,4 kcal/g
— protein,17 kJ/g — 4 kcal/g
— fat,37 kJ/g — 9 kcal/g
— salatrims,25 kJ/g — 6 kcal/g
— alcohol (ethanol),29 kJ/g — 7 kcal/g
— organic acid,13 kJ/g — 3 kcal/g
— fibre,8 kJ/g — 2 kcal/g
— erythritol.0 kJ/g — 0 kcal/g
GUIDANCE DOCUMENT TOLERANCES: SIMPLIFIED SUMMARY TABLE DECEMBER 2012
Tolerances for foods
including MU
Tolerances for
food
supplements
including MU
Tolerances for nutrients regulated by Reg.
1924/2006/EC, Reg. 1925/2006/EC in foods
or food supplements when the declared
value=minimum or maximum level to be
present or levels specified in a claim
Rounding
and for tolerances for nutrients regulated by Reg.
1924/2006/EC, Reg. 1925/2006/EC when the
tolerance range around the declared value given
below does not overlap with the minimum or
maximum level to be present
Side 1, incl. MU; range applied
to minimum or maximum level
to be present when this level
a) ≠ declared value and
b) overlaps with tolerance
range around the declared
value from columns 2&3
Side 2
Vitamins+50%** -35%+50%** -20%+50%**-MUvitamin A, folic acid:3 sig. figures
all other vitamins:2 sig. figures
Minerals+45% -35%+45% -20%+45%-MUCl, Ca, P, Mg, I, K:3 sig. figures
all other minerals:2 sig. figures
Carbohydrate*,
Protein*
Fibre*
<10g/100g:±2g
(fat: ±1.5g)
<10g/100g:+4g-MU≥10g/100g or ml:to nearest 1g
10-40g/100g:±20%10-40g/100g:+40%<10g and >0.5g/100g or ml:to nearest 0.1g
>40g/100g:±8g>40g/100g:+16gno detectable amounts or
≤0.5g/100g or ml:
“0g” or "<0.5g"
may be declared
Sugars*
Fat*
<10g/100g:-4g
(fat: -3 g)
+MU(rounding also applicable to
polyols*, starch*)
10-40g/100g:-40%
>40g/100g:-16g
Saturates*<4g/100g:±0.8g<4g/100g:-1.6g+MU≥10g/100g or ml:to nearest 1g
≥4g/100g:±20%≥4g/100g:-40%<10 and >0.1g/100g or ml:to nearest 0.1g
Monounsaturates*
Polyunsaturates*
<4g/100g:+1.6g-MUno detectable amounts or
≤0.1g/100g or ml:
“0g” or "<0.1g"
may be declared
≥4g/100g:+40%
Sodium<0.5g/100g:±0.15g<0.5g/100g:-0.3g+MU≥1g/100g or ml:to nearest 0.1g
≥0.5g/100g:±20%≥0.5g/100g:-40%<1g and >0.005g/100g or ml:to nearest 0.01g
no detectable amounts or
≤ 0.005g/100g or ml:
“0g” or "<0.01g"
may be declared
Salt<1.25g/100g:±0.375g<1.25g/100g:-0.75g+MU≥1g/100g or ml:to nearest 0.1g
≥1.25g/100g:±20%≥1.25g/100g:-40%<1g and >0.0125g/100g or ml:to nearest 0.01g
no detectable amounts or
≤ 0.0125g/100g or ml:
“0g” or "<0.01g"
may be declared
Energyto nearest
1kJ/kcal

* not applicable to sub-categories

** for vitamin C in liquids, higher upper tolerance values could be accepted

MU: measurement uncertainty

sig.: significant

REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 25 October 2011
on the provision of food information to consumers

Link to the original regulation (EU) No 1169/2011 on the website of the laws of the European Union

REGULATION (EC) No 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 20 December 2006
on nutrition and health claims made on foods

Link to the original Regulation (EC) No 1924/2006 on the website of European Union law

REGULATION (EC) No 1925/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 20 December 2006
on the addition of vitamins and minerals and of certain other substances to foods

Link to the original Regulation (EC) No 1925/2006 on the website of European Union law

Commission notice on questions and answers on the application of Regulation (EU) No 1169/2011
of the European Parliament and of the Council on the provision of food information to consumers (2018/C 196/01)

Link to original Commission notice on questions and answers on the application of Regulation (EU) No 1169/2011
of the European Parliament and of the Council on the provision of food information to consumers (2018/C 196/01)
on the website of the laws of the European Union

Guidance documents EC
food information to consumers

Questions and Answers on general and nutrition labelling
Guidance on allergens
Guidance on QUID
Guidance on the origin indication of the primary ingredient
Guidance on Nutrition Labelling

Food labelling e-learning course Food Standards Agency UK
Module: Nutrition labelling

Governing Documents of the People's Republic of China
on food labeling

National Food Safety Standard for Food Labeling.
Prepackaged food (GB 28050-2011)
Official document on the website of the National Health Commission of the People's Republic of China

National Food Safety Standard for Food Labeling.
Prepackaged food (GB 28050-2011)
Unofficial English translation