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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Alyonushka [Kolomna]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 624 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 249.05 | 248.68 | 256.96 | 256.57 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 108.30 | 90.97 | 111.73 | 93.86 |
Melange | 102.04 | 27.55 | 105.28 | 28.43 |
Water | 70.65 | — | 72.90 | — |
Flour, premium | 49.59 | 42.40 | 51.17 | 43.75 |
Sign up | 30.18 | 3.62 | 31.13 | 3.74 |
Starch syrup | 27.88 | 21.75 | 28.77 | 22.44 |
Raw egg white | 20.46 | 2.45 | 21.11 | 2.53 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 17.18 | 12.71 | 17.73 | 13.12 |
Potato starch | 12.24 | 9.80 | 12.63 | 10.11 |
Sign up | 9.36 | 7.49 | 9.66 | 7.73 |
Cognac or dessert wine | 4.49 | — | 4.63 | — |
Agar (E406) | 0.93 | 0.79 | 0.96 | 0.81 |
Vanilla powder | 0.65 | 0.65 | 0.67 | 0.67 |
Essence | 0.61 | — | 0.63 | — |
Sign up | 0.59 | 0.58 | 0.61 | 0.60 |
Citrus essence | 0.40 | — | 0.41 | — |
Essence of rum | 0.18 | — | 0.19 | — |
Cocoa powder [Skurikhin] | 0.15 | 0.14 | 0.16 | 0.15 |
Cognac | 0.14 | — | 0.14 | — |
Sign up | 0.13 | — | 0.14 | — |
Total | 705.22 | 469.58 | 727.59 | 484.48 |
Total phase loss 3.9% | 18.53 | |||
Other losses 3.1% | 14.90 | |||
General losses 6.9% | 33.43 | |||
Output | 624.00 | 451.05 | 624.00 | 451.05 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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