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All groups → All products → Cakes → Mosoblkhleb cakes → Honey-sand cake [Yakhroma] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Honey-sand cake [Yakhroma]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 160.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Prague cream	72.5	450.00	326.25	72.40	52.49
3	Chocolate	99.4	40.00	39.76	6.44	6.40
4	Semi-finished sandy crumbs with honey	94.5	10.00	9.45	1.61	1.52
	Total	15.2 84.8	1000.00	847.96	160.90	136.44
	Output	15.2 84.8	1000.00	847.96		136.44

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Semi-finished sandy crumbs with honey Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 1.61 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
	Total	5.5 94.5	1011.12	955.51	1.63	1.54
	Losses 1.1%			10.51		0.017
	Output	5.5 94.5	1000.00	945.00	1.61	1.52
	Losses before baking/boiling, shrinkage 0.55%	94.5	5.56	5.26	0.009	0.008
	Losses after baking/boiling, shrinkage 0.55%	94.5	5.56	5.26	0.009	0.008

Semi-finished sandy product with honey basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 82.08 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	309.25	259.77	25.38	21.32
3	Granulated sugar	99.85	174.91	174.65	14.36	14.33
4	Melange	27.0	72.16	19.48	5.92	1.60
5	Flour, premium (on the dust)	85.5	41.24	35.26	3.38	2.89
6	Sign up
7	Essence	—	2.07	—	0.17	—
8	Salt	96.5	2.06	1.99	0.17	0.16
9	Ammonium carbonic (E503(i))	—	0.52	—	0.043	—
10	Baking soda (E500(ii))	50.0	0.52	0.26	0.043	0.021
	Total	16.8 83.2	1158.15	963.29	95.06	79.06
	Losses 1.9%			18.29		1.50
	Output	5.5 94.5	1000.00	945.00	82.08	77.56
	Losses before baking/boiling, shrinkage 0.94951%	83.2	11.00	9.15	0.90	0.75
	Baking/boiling 11.98%		137.47		11.28
	Losses after baking/boiling, shrinkage 0.94951%	94.5	9.68	9.15	0.79	0.75

Prague cream basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 72.41 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	324.31	239.99	23.48	17.38
3	Raw egg yolk	46.0	55.88	25.70	4.05	1.86
4	Water	—	55.88	—	4.05	—
5	Cocoa powder [Skurikhin]	95.0	25.18	23.92	1.82	1.73
6	Sign up
	Total	25.8 74.2	998.37	740.55	72.29	53.62
	Losses 2.1%			15.55		1.13
	Output	27.5 72.5	1000.00	725.00	72.40	52.49
	Losses before baking/boiling, shrinkage 1.05005%	74.2	10.48	7.78	0.76	0.56
	Baking/boiling -2.31%		-22.84		-1.65
	Losses after baking/boiling, shrinkage 1.05005%	72.5	10.73	7.78	0.78	0.56

Consolidated recipe, k=1.029367
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 160.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	45.69	39.06	47.03	40.21
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	38.87	32.65	40.01	33.61
3	Margarine	84.0	25.38	21.32	26.13	21.95
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	23.48	17.38	24.17	17.89
5	Granulated sugar	99.85	14.36	14.33	14.78	14.76
6	Sign up	99.4	6.44	6.40	6.62	6.59
7	Melange	27.0	5.92	1.60	6.10	1.65
8	Raw egg yolk	46.0	4.05	1.86	4.16	1.92
9	Water	—	4.05	—	4.16	—
10	Natural honey	78.0	3.28	2.56	3.38	2.64
11	Sign up	95.0	1.82	1.73	1.88	1.78
12	Essence	—	0.17	—	0.17	—
13	Salt	96.5	0.17	0.16	0.17	0.17
14	Ammonium carbonic (E503(i))	—	0.043	—	0.044	—
15	Baking soda (E500(ii))	50.0	0.043	0.021	0.044	0.022
16	Sign up	—	0.021	—	0.022	—
	Total		173.78	139.08	178.88	143.17
	Total phase loss 1.9%			2.64
	Other losses 2.9%					4.08
	General losses 4.7%					6.73
	Output	84.8	160.90	136.44	160.90	136.44

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	raw egg yolk; melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Honey-sand cake [Yakhroma]

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