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Рецептура для домашнего приготовления Honey-sand cake [Yakhroma]

Honey-sand cake [Yakhroma] Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.96302.25331.46368.47
Prague cream236.67272.02298.32331.63
Chocolate21.0424.1826.5229.48
Semi-finished sandy crumbs with honey5.266.046.637.37
Total525.93604.49662.93736.95
Output

Semi-finished sandy crumbs with honey Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.326.116.7 7.45
Total5.326.116.7 7.45
Output5.266.046.637.37

Semi-finished sandy product with honey basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up138.28158.94174.3 193.76
Margarine82.9795.36104.58116.26
Granulated sugar46.9353.9359.1565.76
Melange19.3622.2524.4127.12
Flour, premium (on the dust)11.0712.7113.9515.5 
Sign up10.7312.3313.5315.04
Essence0.560.640.7 0.78
Salt0.560.640.7 0.77
Ammonium carbonate0.140.160.170.2 
Baking soda0.140.160.170.2 
Total310.74357.12391.66435.39
Output268.28308.36338.16375.92

Prague cream basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up127.05146.03160.14178.03
Whole condensed milk with sugar76.7588.2296.75107.55
water18.6821.4723.5526.19
Raw egg yolk13.2315.2 16.6718.53
Cocoa powder5.966.857.518.35
Sign up0.0690.0790.0860.096
Total241.739277.849304.706 338.746
Output236.67272.02298.32331.63

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Manual: A mixture of egg yolks mixed with water in a 1: 1 ratio and condensed milk is persuaded in a water bath to a creamy consistency. Then it is cooled and introduced gradually, in several steps, into the butter previously softened in a whipping machine. At the end of whipping, add cocoa powder and vanillin. Beating duration 20 min.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up149.34171.65188.24209.26
Unsalted butter127.05146.03160.14178.03
Margarine82.9795.36104.58116.26
Whole condensed milk with sugar76.7588.2296.75107.55
Granulated sugar46.9353.9359.1565.76
Sign up21.0424.1826.5229.48
Melange19.3622.2524.4127.12
water18.6821.4723.5526.19
Raw egg yolk13.2315.2 16.6718.53
Natural honey10.7312.3313.5315.04
Sign up5.966.857.518.35
Essence0.560.640.7 0.78
Salt0.560.640.7 0.77
Ammonium carbonate0.140.160.170.2 
Baking soda0.140.160.170.2 
Sign up0.0690.0790.0860.096
Total573.509 659.149722.876803.616
Output510.9 587.2 644.0 715.9