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All groups → All products → Cakes → Mosoblkhleb cakes → Honey-sand cake [Yakhroma] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Honey-sand cake [Yakhroma]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 284.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Prague cream	72.5	450.00	326.25	128.20	92.95
3	Chocolate	99.4	40.00	39.76	11.40	11.33
4	Semi-finished sandy crumbs with honey	94.5	10.00	9.45	2.85	2.69
	Total	15.2 84.8	1000.00	847.96	284.90	241.58
	Output	15.2 84.8	1000.00	847.96		241.58

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Semi-finished sandy crumbs with honey Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 2.85 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
	Total	5.5 94.5	1011.12	955.51	2.88	2.72
	Losses 1.1%			10.51		0.030
	Output	5.5 94.5	1000.00	945.00	2.85	2.69
	Losses before baking/boiling, shrinkage 0.55%	94.5	5.56	5.26	0.016	0.015
	Losses after baking/boiling, shrinkage 0.55%	94.5	5.56	5.26	0.016	0.015

Semi-finished sandy product with honey basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 145.33 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	309.25	259.77	44.94	37.75
3	Granulated sugar	99.85	174.91	174.65	25.42	25.38
4	Melange	27.0	72.16	19.48	10.49	2.83
5	Flour, premium (on the dust)	85.5	41.24	35.26	5.99	5.12
6	Sign up
7	Essence	—	2.07	—	0.30	—
8	Salt	96.5	2.06	1.99	0.30	0.29
9	Ammonium carbonic (E503(i))	—	0.52	—	0.076	—
10	Baking soda (E500(ii))	50.0	0.52	0.26	0.076	0.038
	Total	16.8 83.2	1158.15	963.29	168.31	140.00
	Losses 1.9%			18.29		2.66
	Output	5.5 94.5	1000.00	945.00	145.33	137.34
	Losses before baking/boiling, shrinkage 0.94951%	83.2	11.00	9.15	1.60	1.33
	Baking/boiling 11.98%		137.47		19.98
	Losses after baking/boiling, shrinkage 0.94951%	94.5	9.68	9.15	1.41	1.33

Prague cream basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 128.21 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	324.31	239.99	41.58	30.77
3	Raw egg yolk	46.0	55.88	25.70	7.16	3.30
4	Water	—	55.88	—	7.16	—
5	Cocoa powder [Skurikhin]	95.0	25.18	23.92	3.23	3.07
6	Sign up
	Total	25.8 74.2	998.37	740.55	128.00	94.94
	Losses 2.1%			15.55		1.99
	Output	27.5 72.5	1000.00	725.00	128.20	92.95
	Losses before baking/boiling, shrinkage 1.05005%	74.2	10.48	7.78	1.34	1.00
	Baking/boiling -2.31%		-22.84		-2.93
	Losses after baking/boiling, shrinkage 1.05005%	72.5	10.73	7.78	1.38	1.00

Consolidated recipe, k=1.029367
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 284.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	80.90	69.17	83.28	71.20
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	68.82	57.81	70.85	59.51
3	Margarine	84.0	44.94	37.75	46.26	38.86
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	41.58	30.77	42.80	31.67
5	Granulated sugar	99.85	25.42	25.38	26.17	26.13
6	Sign up	99.4	11.40	11.33	11.73	11.66
7	Melange	27.0	10.49	2.83	10.80	2.91
8	Raw egg yolk	46.0	7.16	3.30	7.37	3.39
9	Water	—	7.16	—	7.37	—
10	Natural honey	78.0	5.81	4.53	5.98	4.67
11	Sign up	95.0	3.23	3.07	3.32	3.16
12	Essence	—	0.30	—	0.31	—
13	Salt	96.5	0.30	0.29	0.31	0.30
14	Ammonium carbonic (E503(i))	—	0.076	—	0.078	—
15	Baking soda (E500(ii))	50.0	0.076	0.038	0.078	0.039
16	Sign up	—	0.037	—	0.038	—
	Total		307.71	246.27	316.74	253.50
	Total phase loss 1.9%			4.68
	Other losses 2.9%					7.23
	General losses 4.7%					11.91
	Output	84.8	284.90	241.58	284.90	241.58

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Consolidated recipe Honey-sand cake [Yakhroma]

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