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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Honey-sand cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 284.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 80.90 | 69.17 | 83.28 | 71.20 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 68.82 | 57.81 | 70.85 | 59.51 |
Margarine | 44.94 | 37.75 | 46.26 | 38.86 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 41.58 | 30.77 | 42.80 | 31.67 |
Granulated sugar | 25.42 | 25.38 | 26.17 | 26.13 |
Sign up | 11.40 | 11.33 | 11.73 | 11.66 |
Melange | 10.49 | 2.83 | 10.80 | 2.91 |
Raw egg yolk | 7.16 | 3.30 | 7.37 | 3.39 |
Water | 7.16 | — | 7.37 | — |
Natural honey | 5.81 | 4.53 | 5.98 | 4.67 |
Sign up | 3.23 | 3.07 | 3.32 | 3.16 |
Essence | 0.30 | — | 0.31 | — |
Salt | 0.30 | 0.29 | 0.31 | 0.30 |
Ammonium carbonic (E503(i)) | 0.076 | — | 0.078 | — |
Baking soda (E500(ii)) | 0.076 | 0.038 | 0.078 | 0.039 |
Sign up | 0.037 | — | 0.038 | — |
Total | 307.71 | 246.27 | 316.74 | 253.50 |
Total phase loss 1.9% | 4.68 | |||
Other losses 2.9% | 7.23 | |||
General losses 4.7% | 11.91 | |||
Output | 284.90 | 241.58 | 284.90 | 241.58 |
- Consolidated recipe Honey-sand cake [Yakhroma]
- Technological map Honey-sand cake [Yakhroma]
- Energy value Honey-sand cake [Yakhroma]
- Mass fraction of sugar and fat Honey-sand cake [Yakhroma]
- Nutritional value Honey-sand cake [Yakhroma]
- Constructor ganache Honey-sand cake [Yakhroma]
- The cost of raw materials for Honey-sand cake [Yakhroma]
- Homemade recipe Honey-sand cake [Yakhroma]
- Technology instruction Honey-sand cake [Yakhroma]
- Recipe Honey-sand cake [Yakhroma]
- Technical and technological map Honey-sand cake [Yakhroma]