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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Polyanka cake [Wedge]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 250.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 94.35 | 94.20 | 96.14 | 95.99 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 71.58 | 60.13 | 72.94 | 61.27 |
Flour, premium | 58.50 | 50.01 | 59.61 | 50.96 |
Chocolate glaze [Skurikhin] | 20.02 | 19.84 | 20.40 | 20.21 |
Fresh whole milk the weight ratio of fat 3.2% | 16.14 | 1.94 | 16.45 | 1.97 |
Sign up | 14.59 | 1.75 | 14.86 | 1.78 |
Melange | 7.58 | 2.05 | 7.73 | 2.09 |
Vanilla powder | 0.64 | 0.64 | 0.65 | 0.65 |
Essence | 0.22 | — | 0.22 | — |
Salt | 0.22 | 0.21 | 0.22 | 0.21 |
Sign up | 0.073 | — | 0.075 | — |
Wine | 0.073 | — | 0.075 | — |
Ammonium carbonic (E503(i)) | 0.055 | — | 0.056 | — |
Baking soda (E500(ii)) | 0.055 | 0.027 | 0.056 | 0.028 |
Total | 284.08 | 230.79 | 289.48 | 235.18 |
Total phase loss 2.9% | 6.67 | |||
Other losses 1.9% | 4.39 | |||
General losses 4.7% | 11.05 | |||
Output | 250.20 | 224.12 | 250.20 | 224.12 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Polyanka cake [Wedge]
- Technological map Polyanka cake [Wedge]
- Energy value Polyanka cake [Wedge]
- Mass fraction of sugar and fat Polyanka cake [Wedge]
- Nutritional value Polyanka cake [Wedge]
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- The cost of raw materials for Polyanka cake [Wedge]
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- Technology instruction Polyanka cake [Wedge]
- Recipe Polyanka cake [Wedge]
- Technical and technological map Polyanka cake [Wedge]