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Все группы → All products → Cakes → Mosoblkhleb cakes → Almond cake [Voskresensk] → Recipe No. 1 → Home

Рецептура для домашнего приготовления Almond cake [Voskresensk]

Almond cake [Voskresensk] Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	47.31	436.62	419.64	515.28
Biscuit New	40.55	374.22	359.67	441.65
Roasted almond plates	6.76	62.36	59.94	73.6
Total	94.62	873.2	839.25	1030.53
Output

List of recipes

Cream 61 + jam + praline + margarine Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	15.83	146.13	140.44	172.45
№061 Cream "New"	15.83	146.13	140.44	172.45
Margarine	7.91	73.06	70.22	86.22
Praline	7.91	73.06	70.22	86.22
Total	47.48	438.38	421.32	517.34
Output	47.31	436.62	419.64	515.28

№061 Cream "New" basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	8.82	81.42	78.24	96.09
Unsalted butter	7.27	67.14	64.53	79.23
Vanilla powder	0.064	0.59	0.57	0.71
Cognac	0.014	0.12	0.12	0.15
Wine	0.014	0.12	0.12	0.15
Total	16.182	149.39	143.58	176.33
Output	15.83	146.13	140.44	172.45

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.

Biscuit New Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	15.29	141.08	135.6	166.5
Granulated sugar	15.25	140.71	135.24	166.06
Flour, premium	14.68	135.47	130.2	159.88
Potato starch	0.61	5.62	5.4	6.62
Essence	0.16	1.42	1.37	1.68
Total	45.99	424.3	407.81	500.74
Output	40.55	374.22	359.67	441.65

No. 063 Milk-sugar syrup basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	6.28	58.04	55.78	68.49
Fresh whole milk the weight ratio of fat 3.2%	3.0	27.72	26.64	32.72
Total	9.28	85.76	82.42	101.21
Output	8.82	81.42	78.24	96.09

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	21.53	198.75	191.01	234.54
Jam	15.83	146.13	140.44	172.45
Melange	15.29	141.08	135.6	166.5
Flour, premium	14.68	135.47	130.2	159.88
Margarine	7.91	73.06	70.22	86.22
Sign up	7.91	73.06	70.22	86.22
Unsalted butter	7.27	67.14	64.53	79.23
Roasted almond plates	6.76	62.36	59.94	73.6
Fresh whole milk the weight ratio of fat 3.2%	3.0	27.72	26.64	32.72
Potato starch	0.61	5.62	5.4	6.62
Sign up	0.16	1.42	1.37	1.68
Vanilla powder	0.064	0.59	0.57	0.71
Cognac	0.014	0.12	0.12	0.15
Wine	0.014	0.12	0.12	0.15
Total	101.042	932.64	896.38	1100.67
Output	91.1	841.0	808.3	992.5

Рецептура для домашнего приготовления Almond cake [Voskresensk]

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