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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Russian field [Kashira]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 415.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 116.24 | 99.39 | 122.49 | 104.73 |
Granulated sugar | 102.08 | 101.92 | 107.56 | 107.40 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 98.64 | 82.86 | 103.94 | 87.31 |
Fruit cooking | 45.66 | 31.51 | 48.11 | 33.20 |
Roasted cashew kernels [2] | 21.53 | 20.99 | 22.68 | 22.11 |
Sign up | 17.68 | 16.80 | 18.63 | 17.70 |
Melange | 15.07 | 4.07 | 15.88 | 4.29 |
Fresh whole milk the weight ratio of fat 3.2% | 14.73 | 1.77 | 15.52 | 1.86 |
Water | 9.40 | — | 9.90 | — |
Roasted kernels | 8.30 | 8.09 | 8.75 | 8.53 |
Sign up | 4.23 | 3.30 | 4.46 | 3.48 |
Colored vermicelli sprinkle | 4.15 | 4.14 | 4.37 | 4.37 |
Essence | 0.53 | — | 0.55 | — |
Salt | 0.43 | 0.41 | 0.45 | 0.44 |
Vanilla powder | 0.39 | 0.39 | 0.41 | 0.41 |
Sign up | 0.14 | — | 0.14 | — |
Ammonium carbonic (E503(i)) | 0.11 | — | 0.11 | — |
Baking soda (E500(ii)) | 0.11 | 0.054 | 0.11 | 0.057 |
Wine | 0.014 | — | 0.015 | — |
Total | 459.42 | 375.70 | 484.10 | 395.88 |
Total phase loss 1.9% | 7.13 | |||
Other losses 5.1% | 20.18 | |||
General losses 6.9% | 27.32 | |||
Output | 415.10 | 368.56 | 415.10 | 368.56 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | Yes | roasted cashew kernels | no data |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
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