Для получения расчета на 1000 или заданный вами выход необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Войти.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Все группы → All products → Cakes → Mosoblkhleb cakes → Cake Russian field [Kashira] → Recipe No. 1 → Home

Рецептура для домашнего приготовления Cake Russian field [Kashira]

Cake Russian field [Kashira] Recipe No. 1
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	422.09	505.61	299.36	411.19
№062 Cream "New" chocolate	111.08	133.05	78.78	108.21
Fruit cooking	81.46	97.58	57.77	79.36
No. 101 Chocolate lipstick	66.64	79.83	47.27	64.92
№061 Cream "New"	29.62	35.48	21.01	28.85
Sign up	14.81	17.74	10.51	14.43
Colored vermicelli sprinkle	7.41	8.87	5.25	7.22
No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17	7.41	8.87	5.25	7.22
Total	740.52	887.03	525.2	721.4
Output

List of recipes

№062 Cream "New" chocolate basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	60.68	72.68	43.03	59.1
Unsalted butter	47.16	56.49	33.45	45.93
Cocoa powder	5.35	6.42	3.79	5.22
Vanilla powder	0.42	0.5	0.3	0.41
Cognac	0.21	0.25	0.16	0.21
Total	113.82	136.34	80.73	110.87
Output	111.08	133.05	78.78	108.21

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass of brown color, with a glossy surface, well retaining its shape.
Manual: Prepared as a cream New No. 61, at the end of whipping add cocoa powder.

№061 Cream "New" basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	16.5	19.77	11.71	16.08
Unsalted butter	13.62	16.3	9.65	13.26
Vanilla powder	0.12	0.15	0.085	0.12
Cognac	0.025	0.031	0.018	0.025
Wine	0.025	0.031	0.018	0.025
Total	30.29	36.282	21.481	29.51
Output	29.62	35.48	21.01	28.85

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.

No. 017 Sand with nuts and cocoa powder basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	188.66	225.99	133.8	183.79
Unsalted butter	113.2	135.6	80.28	110.27
Granulated sugar	75.46	90.4	53.52	73.52
Roasted cashew kernels	37.73	45.19	26.75	36.75
Melange	26.42	31.64	18.74	25.73
Sign up	22.64	27.12	16.06	22.05
Flour, premium (on the dust)	15.09	18.08	10.71	14.7
Essence	0.75	0.9	0.54	0.73
Salt	0.75	0.9	0.54	0.73
Ammonium carbonate	0.19	0.23	0.14	0.19
Sign up	0.19	0.23	0.14	0.19
Total	481.08	576.28	341.22	468.65
Output	422.09	505.61	299.36	411.19

Description: ** Characteristics of the semi-finished product. ** Round shape. Crumb with good porosity, crumbly, brown color.
Manual: A semi-finished product is prepared in the same way as sand No. 16, but the flour is pre-mixed with chopped roasted nuts and cocoa powder.

No. 063 Milk-sugar syrup basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	55.01	65.89	39.02	53.59
Fresh whole milk the weight ratio of fat 3.2%	26.28	31.47	18.64	25.61
Total	81.29	97.36	57.66	79.2
Output	77.18	92.44	54.74	75.18

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

No. 101 Chocolate lipstick basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	50.29	60.23	35.67	48.99
Water	16.76	20.07	11.89	16.32
Starch syrup	7.55	9.03	5.35	7.34
Cocoa powder	3.15	3.77	2.23	3.07
Essence	0.18	0.21	0.13	0.17
Sign up	0.16	0.19	0.12	0.16
Total	78.09	93.5	55.39	76.05
Output	66.64	79.83	47.27	64.92

Description: ** Characteristics of a semi-finished product. ** Homogeneous, plastic, glossy brown mass.
Manual: Prepared as lipstick No. 99. Before use, the lipstick is heated to a temperature of 50–55 ℃, cocoa powder, vanilla powder are added and mixed until a homogeneous mass is obtained.

No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17 basic recipe
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	3.34	4.0	2.37	3.26
Unsalted butter	2.0	2.4	1.42	1.96
Granulated sugar	1.34	1.6	0.95	1.31
Roasted cashew kernels	0.66	0.8	0.47	0.65
Melange	0.46	0.56	0.33	0.45
Sign up	0.4	0.48	0.28	0.39
Flour, premium (on the dust)	0.26	0.32	0.19	0.26
Essence	0.014	0.016	0.009	0.013
Salt	0.014	0.016	0.009	0.013
Ammonium carbonate	0.003	0.004	0.002	0.003
Sign up	0.003	0.004	0.002	0.003
Total	8.494	10.2	6.032	8.312
Output	7.41	8.87	5.25	7.22

Manual: The finished sandy semi-finished product with nuts and cocoa powder No. 17 is ground and sieved.

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	207.36	248.4	147.07	202.01
Granulated sugar	182.1	218.12	129.16	177.41
Unsalted butter	175.97	210.8	124.81	171.42
Fruit cooking	81.46	97.58	57.77	79.36
Roasted cashew kernels	38.39	46.0	27.23	37.41
Sign up	31.54	37.8	22.37	30.73
Melange	26.88	32.2	19.06	26.19
Fresh whole milk the weight ratio of fat 3.2%	26.28	31.47	18.64	25.61
Water	16.76	20.07	11.89	16.32
Roasted kernels	14.81	17.74	10.51	14.43
Sign up	7.55	9.03	5.35	7.34
Colored vermicelli sprinkle	7.41	8.87	5.25	7.22
Essence	0.94	1.13	0.67	0.91
Salt	0.76	0.92	0.55	0.74
Vanilla powder	0.7	0.83	0.5	0.68
Sign up	0.23	0.28	0.18	0.23
Ammonium carbonate	0.19	0.23	0.14	0.19
Baking soda	0.19	0.23	0.14	0.19
Wine	0.025	0.031	0.018	0.025
Total	819.545	981.731	581.308	798.415
Output	702.7	841.8	498.4	684.6

Рецептура для домашнего приготовления Cake Russian field [Kashira]

расчеты, формы, документы: