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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Bird's milk cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 265.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 87.70 | 87.57 | 90.81 | 90.67 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 56.75 | 47.67 | 58.76 | 49.36 |
Starch syrup | 30.28 | 23.62 | 31.35 | 24.45 |
Chocolate | 20.74 | 20.62 | 21.48 | 21.35 |
Water | 19.36 | — | 20.05 | — |
Sign up | 18.66 | 13.81 | 19.32 | 14.30 |
Flour, premium | 14.52 | 12.42 | 15.04 | 12.86 |
Margarine | 10.99 | 9.23 | 11.38 | 9.56 |
Raw egg white | 10.89 | 1.31 | 11.27 | 1.35 |
Melange | 7.75 | 2.09 | 8.03 | 2.17 |
Sign up | 7.71 | 0.93 | 7.99 | 0.96 |
Agar (E406) | 0.84 | 0.72 | 0.87 | 0.74 |
Citric acid (E330) | 0.64 | 0.63 | 0.67 | 0.65 |
Cocoa powder [Skurikhin] | 0.49 | 0.47 | 0.51 | 0.48 |
Citrus essence | 0.43 | — | 0.45 | — |
Sign up | 0.16 | 0.16 | 0.17 | 0.17 |
Cognac | 0.046 | — | 0.048 | — |
Wine | 0.026 | — | 0.027 | — |
Total | 288.01 | 221.24 | 298.20 | 229.07 |
Total phase loss 3.2% | 7.06 | |||
Other losses 3.4% | 7.82 | |||
General losses 6.5% | 14.89 | |||
Output | 265.60 | 214.18 | 265.60 | 214.18 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Bird's milk cake [Yakhroma]
- Technological map Bird's milk cake [Yakhroma]
- Energy value Bird's milk cake [Yakhroma]
- Mass fraction of sugar and fat Bird's milk cake [Yakhroma]
- Nutritional value Bird's milk cake [Yakhroma]
- Constructor ganache Bird's milk cake [Yakhroma]
- The cost of raw materials for Bird's milk cake [Yakhroma]
- Homemade recipe Bird's milk cake [Yakhroma]
- Technology instruction Bird's milk cake [Yakhroma]
- Recipe Bird's milk cake [Yakhroma]
- Technical and technological map Bird's milk cake [Yakhroma]