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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cranberry cake [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 493.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 163.70 | 163.46 | 169.42 | 169.16 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 73.39 | 61.65 | 75.96 | 63.80 |
Melange | 57.10 | 15.42 | 59.09 | 15.96 |
Water | 55.46 | — | 57.40 | — |
Cranberry | 54.83 | 8.22 | 56.75 | 8.51 |
Sign up | 48.02 | 37.46 | 49.70 | 38.76 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 29.59 | 21.90 | 30.63 | 22.66 |
Flour, premium | 27.75 | 23.73 | 28.72 | 24.56 |
Raw egg white | 17.26 | 2.07 | 17.87 | 2.14 |
Potato starch | 6.85 | 5.48 | 7.09 | 5.67 |
Sign up | 5.20 | 0.62 | 5.38 | 0.65 |
Cognac or dessert wine | 2.10 | — | 2.18 | — |
Agar (E406) | 1.34 | 1.14 | 1.39 | 1.18 |
Citric acid (E330) | 1.02 | 1.00 | 1.06 | 1.04 |
Citrus essence | 0.69 | — | 0.71 | — |
Sign up | 0.34 | — | 0.35 | — |
Vanilla powder | 0.11 | 0.11 | 0.12 | 0.12 |
Essence of rum | 0.084 | — | 0.087 | — |
Cognac | 0.024 | — | 0.024 | — |
Wine | 0.024 | — | 0.024 | — |
Total | 544.91 | 342.26 | 563.93 | 354.21 |
Total phase loss 3.6% | 12.49 | |||
Other losses 3.4% | 11.95 | |||
General losses 6.9% | 24.44 | |||
Output | 493.50 | 329.77 | 493.50 | 329.77 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cranberry cake [Yakhroma]
- Technological map Cranberry cake [Yakhroma]
- Energy value Cranberry cake [Yakhroma]
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- Nutritional value Cranberry cake [Yakhroma]
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