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Расчет массовой доли сахара и жира Cranberry cake [Yakhroma]

Name of raw materials

Mass fraction of solids,%
Общий расход
сырья на 293.1 г
незавернутой
продукции
Содержание
жирасахара
in kind
in solids
%
в рец.
кол-ве, г
%
в рец.
кол-ве, г
Sign up99.85 100.61 100.46 — — 99.75100.36
Unsalted butter84.0  45.1  37.88 82.5 37.21—/0.8 —/0.36
Melange27.0  35.09 9.47 11.994.210.730.26
Water—  34.08 —  — — — — 
Cranberry15.0  33.7  5.06 0.270.095.0 1.69
Sign up78.0  29.51 23.02 0.3 0.0942.7512.62
Whole condensed milk with sugar74.0  18.19 13.46 8.5 1.5544.2/11.3 8.04/2.06
Flour, premium85.5  17.05 14.58 1.090.191.590.27
Raw egg white12.0  10.61 1.27 — — 0.940.1 
Potato starch80.0  4.21 3.37 — — 0.9 0.04
Sign up12.0  3.2  0.38 3.2 0.1 —/4.7 —/0.15
Cognac or dessert wine—  1.29 —  — — — — 
Agar85.0  0.83 0.71 — — — — 
Citric acid98.0  0.63 0.62 — — — — 
Citrus essence—  0.42 —  — — — — 
Sign up—  0.21 —  — — — — 
Vanilla powder99.85 0.0680.068— — 99.8 0.07
Essence of rum—  0.052—  — — — — 
Cognac—  0.014—  — — — — 
Wine—  0.014—  — — 20.0 — 
Total210.34814.8243.4442.69125.12
Output in finished product66.82 195.85 13.8 40.4539.7 116.5 
Массовая доля по сухим веществам195.85 20.7 40.4559.5 116.5 
На водную фазу54.5