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Все группы → All products → Cakes → Mosoblkhleb cakes → Cake Swan [Mozhaisk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Swan [Mozhaisk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 408.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Jam	72.0	260.0	187.2	106.13	76.41
3	No. 095 Blotting syrup	50.0	140.0	70.0	57.15	28.58
4	№061 Cream "New"	78.0	110.0	85.8	44.9	35.02
5	Chocolate	99.4	90.0	89.46	36.74	36.52
6	Sign up
	Total	26.06 73.94	1000.0	739.36	408.2	301.81
	Output	26.06 73.94	1000.0	739.36		301.81

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№061 Cream "New" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 44.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Unsalted butter	84.0	459.46	385.95	20.63	17.33
3	Vanilla powder	99.85	4.07	4.06	0.18	0.18
4	Cognac	—	0.86	—	0.039	—
5	Wine	—	0.86	—	0.039	—
	Total	22.07 77.93	1022.42	796.74	45.908	35.77
	Losses 2.1%			16.74		0.75
	Output	22.0 78.0	1000.0	780.0	44.9	35.02
	Losses before dipping/caking, shrinkage 1.05%	77.93	10.74	8.37	0.48	0.37
	Dribble/Weld 0.1%		0.95		0.04
	Losses after sintering/caking, shrinkage 1.05%	78.0	10.73	8.37	0.48	0.37

No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 151.03 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	52.42	52.34
3	Flour, premium	85.5	281.16	240.39	42.46	36.3
4	Potato starch	80.0	69.42	55.54	10.48	8.38
5	Essence	—	3.47	—	0.52	—
	Total	37.58 62.42	1279.69	798.72	193.26	120.61
	Losses 6.1%			48.72		7.34
	Output	25.0 75.0	1000.0	750.0	151.03	113.27
	Losses before dipping/caking, shrinkage 3.05%	62.42	39.03	24.36	5.89	3.68
	Dribble/Weld 16.8%		208.18		31.44
	Losses after sintering/caking, shrinkage 3.05%	75.0	32.48	24.36	4.91	3.68

No. 095 Blotting syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 57.15 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	513.07	512.3	29.32	29.28
3	Cognac or dessert wine	—	47.95	—	2.74	—
4	Essence of rum	—	1.92	—	0.11	—
	Total	54.56 45.44	1127.32	512.3	64.42	29.28
	Losses 2.4%			12.3		0.7
	Output	50.0 50.0	1000.0	500.0	57.15	28.58
	Losses before dipping/caking, shrinkage 1.2%	45.44	13.53	6.15	0.77	0.35
	Dribble/Weld 9.1%		101.49		5.8
	Losses after sintering/caking, shrinkage 1.2%	50.0	12.3	6.15	0.7	0.35

No. 063 Milk-sugar syrup basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 25.02 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh whole milk the weight ratio of fat 3.2%	12.0	340.51	40.86	8.52	1.02
	Total	28.55 71.45	1053.3	752.58	26.35	18.82
	Losses 3.0%			22.58		0.56
	Output	27.0 73.0	1000.0	730.0	25.02	18.26
	Losses before dipping/caking, shrinkage 1.5%	71.45	15.8	11.29	0.4	0.29
	Dribble/Weld 2.1%		22.03		0.55
	Losses after sintering/caking, shrinkage 1.5%	73.0	15.47	11.29	0.39	0.28

Consolidated recipe, k=1.055477
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 408.2 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	72.0	106.13	76.41	112.02	80.65
2	Granulated sugar	99.85	99.57	99.42	105.09	104.93
3	Melange	27.0	87.38	23.59	92.23	24.9
4	Flour, premium	85.5	42.46	36.3	44.82	38.32
5	Chocolate	99.4	36.74	36.52	38.78	38.55
6	Sign up	—	32.25	—	34.04	—
7	Unsalted butter	84.0	20.63	17.33	21.77	18.29
8	Coconut sprinkle	98.0	12.25	12.01	12.93	12.67
9	Potato starch	80.0	10.48	8.38	11.06	8.85
10	Fresh whole milk the weight ratio of fat 3.2%	12.0	8.52	1.02	8.99	1.08
11	Sign up	—	2.74	—	2.89	—
12	Essence	—	0.52	—	0.55	—
13	Vanilla powder	99.85	0.18	0.18	0.19	0.19
14	Essence of rum	—	0.11	—	0.12	—
15	Cognac	—	0.039	—	0.041	—
16	Sign up	—	0.039	—	0.041	—
	Total	—	460.038	311.16	485.562	328.43
	Total phase loss 3.0%			9.34
	Other losses 5.26%					17.27
	General losses 8.1%					26.61
	Output	73.94	408.2	301.82	408.2	301.82

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Consolidated recipe: Cake Swan [Mozhaisk]

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